How to Make Delicious Chive Oil Noodles? Remember 2 Little Tips for a Refreshing and Chewy Texture
It's been almost three weeks since I've been home, and have I eaten a lot of my household's supplies? My family stockpiled a lot of noodles before the year was up, and now I think it was a really smart move. Noodles are convenient and quick to make, and can be prepared in many ways, truly a must-have ingredient for home cooking. Today, I'm sharing one of my favorite noodle dishes – scallion oil noodles. This dish is simple and delicious, and you can make it as tasty as a restaurant meal without too many ingredients. Let's take a look at how this dish, popularized by Chef Huang Lei, is made.
How to cook noodles so they are more elastic and slippery?
Everyone knows how to cook noodles, but the texture varies greatly. Some people cook noodles that are soft and mushy, while others make them tough and chewy. In fact, cooking noodles also has techniques. Just remember these two little tips, and you'll get noodles that are elastic and chewy when you eat them.
First: When cooking noodles, add a certain amount of salt to the water. This makes the noodles less likely to become mushy.
Second: After the noodles are cooked, put them in a basin of cold water and pass them through a cold water rinse. This makes the noodles more elastic and slippery, and the texture is better.
Detailed recipe for scallion oil noodles
Ingredients
Noodles 1 serving, 5 scallions (cut into segments), scallion greens as needed, 1 handful of white sesame seeds, 1 large spoon of light soy sauce, 1 spoon of old soy sauce, 1 spoon of oyster sauce, 1 spoon of white sugar
Detailed Steps
First step: Pour a certain amount of oil into the pot, add scallion segments and fry over low heat until lightly browned. Here, you must pay attention to using low heat, otherwise the scallion segments will easily burn. To make scallion oil noodles delicious, in addition to the 2 tips for cooking noodles mentioned above, the ratio of the scallion oil is also key. Turn off the heat and pour white sesame seeds out while hot, then pour 1 large spoon of light soy sauce, 1 spoon of old soy sauce, 1 spoon of oyster sauce and 1 spoon of white sugar and stir evenly.
Second step: Boil a half pot of water, add 1 spoon of salt, cook the noodles for 3 minutes. Prepare a large bowl, put half a bowl of cold water in it, and put the cooked noodles in the bowl to let them sit for 30 seconds, then scoop the noodles out and drain them.
Third step: Pour the scallion oil over the noodles that have been rinsed with cold water, and stir evenly. Finally, sprinkle with scallion greens.
The finished scallion noodles have a bright color, and it's delicious to eat. The rich scallion flavor spreads in your mouth, and the noodles are elastic and chewy, with a rich flavor. I can eat a whole pot by myself. I hope this food tutorial can help you quickly master this fragrant and delicious scallion oil noodles. Don't be idle when you're at home. Try it quickly!
I'm Miko, a foodie who loves to tinker in the kitchen. If you like this article, don't forget to share it with more friends. Your support is my motivation to keep updating~
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