Originally ‘Lotus Root’ Can Be Done Like This, Used as Small Snacks or Appetizers, Crispy and Fragrant is Particularly Fragrant

After enjoying summer lotus flowers, lotus root became the most common vegetable in autumn and winter. Lotus root can be braised in soup, stir-fried with lotus root slices, made into lotus root meatballs, or eaten cold in various ways. Perhaps I'm narrow-minded, I heard that there is also a 'lotus root' that can be used as fruit, tender enough without peeling, making people 'look at it and reduce the summer heat by three parts, taste it and add seven parts coolness',

In the many ways to eat lotus root, I especially like to stuff glutinous rice into the natural cavity of the lotus root, then cook it in red sugar water, and when cutting, the holes are decorated with glutinous rice, which is very beautiful. Eating it is also sweet and delicious,

Idle time to watch 'Chinese Cooking Show', suddenly discovered that 'fried chicken legs' were made of lotus root, just like 'ants on a tree' without ants, 'fish fragrant pork loin' without fish, 'wife cake' without wife. This 'fried chicken legs' is completely without chicken legs, it's just a vegetable dish,

I heard about 'fried lotus root box', they put meat filling between two lotus root slices and hang a prepared slurry after, then fry it in a hot oil pot. Many families often make this dish during the New Year. But what is the taste of this 'fried chicken legs'? I was full of curiosity, and there was a lotus root at home, which had been stored for three or four days, the skin had grown mottled rust, let's experiment with it, anyway, it's idle, and it looks like it's quite simple to make. After a bit of tinkering, when the so-called 'fried chicken legs' came out of the pot, the skin was golden and looked a bit like 'chicken legs'. The key is that the taste was also a bit similar, it's really admirable people's ingenuity. I've decided to add it to the family's meal menu, occasionally eat it to satisfy cravings,Can be used as a child's small snack or man's appetizer, crispy and fragrant is particularly fragrant,

Now let's share the making method with you, friends can also try to make it according to the method, maybe you will also like this dish without chicken legs 'fried chicken legs',

​Fried Chicken Legs (Fried Lotus Root Strips)

Ingredients: Lotus root 1 piece, sweet potato starch 150g, eggs 2, salt 1 small spoonful, vegetable oil appropriate amount,

Making steps:

1 Peel the lotus root, cut it into one-centimeter squares,

2 Sprinkle a small spoonful of salt into the lotus root strips and mix evenly,

3 In a bowl, pour in 150g of sweet potato starch, beat in 2 eggs,

4 Beat the starch to make it like yogurt-like,

5 Put the lotus root strips into the starch and egg liquid to coat evenly,

6 Pour appropriate amount of vegetable oil into the pot until 80% hot, you can use a bamboo skewer to dip a little starch paste into the hot oil to test, when the oil around the chopsticks bubbles, it means the oil temperature is suitable,

7 One by one put the lotus root strips coated with starch and egg liquid into the hot oil to fry for a few minutes,

8 When the lotus root strips are golden brown, take them out and drain the oil,

9 When the oil temperature is raised again, put the fried lotus root strips into it,Re-fry once,Crispy and golden on the outside, crispy on the inside,

10 The lotus root strips are golden and tempting to look at. When serving, the son tasted one and said it was more delicious than potato chips, but he didn't notice what it was made of. I said this dish is called 'fried chicken legs', and the son was half-believing and half-doubtful,

11 Take a bite while it's hot, the skin is fragrant and crispy, the inside is crisp and refreshing, it really has a bit of 'fried chicken legs' flavor, the flavor is quite commendable, really delicious,

Today's sharing is over, if you like it, you can collect, forward and save, find a time to practice, you are also welcome to pay attention,'Rainy Villa Kitchen'Let's explore the infinite possibilities of food together, make the most beautiful taste with the simplest ingredients, enjoy cooking.