Food Recommendations: E Jiao (Black Chicken) Soup, Home-Style Stewed Chicken, Pineapple Shrimp, Braised Pork Ribs

Congee Chicken

Ingredients:

Chicken, Chinese yam, ginger, scallion, salt

Instructions:

1. Wash and cut the chicken into pieces

2. Add water to the pot, add the chicken pieces, bring to a boil, and cook for about 20 minutes

3. Add the yam and cook for another 10 minutes

4. Add the scallions and season with salt to taste.

Home-style Chicken Stew

Instructions:

Prepare an appropriate amount of dried shiitake mushrooms, chopped green peppers, cut the potatoes into chunks, and prepare the chicken legs. Remove the bones and cut them into pieces a little smaller than the potato chunks and soak them in water to remove the blood

Tips: You can add or reduce the amount of side dishes as needed, as long as you don't remove the potatoes, because I think potatoes or even chicken is tastier.

Fried Shrimp with Pineapple

Ingredients: Shrimp, pineapple, eggs, ginger, tomato sauce, tomato paste, sugar, vinegar, oil, flour, cornstarch, salt

Instructions:

1. Peel and cut the pineapple into chunks and fry until golden brown on both sides; peel and devein the shrimp, and wash them dry

2. Season the shrimp with salt and ginger, and mix it with eggs and flour

3. Fry until golden, and then fry again; remove and drain the oil

4. Add appropriate amount of water to the pot, put in tomato sauce, tomato paste, salt, sugar, vinegar and cornstarch, adjust into soup

5. Put in the shrimp, add a little oil and stir until even; pour on the cut pineapple and pour the soup

Bone Steamed Pork

Ingredients: Pork bones 500g / Rice 100g / Fermented soybean paste 1 spoon

Old Launder 1 spoon / Oyster Sauce 1 spoon / Sugar 1 spoon / Salt 1/2 spoon

Baijiu 1 spoon / Scallion 1/2 root / Ginger 1 small piece / Eight-flavor spice 1 piece / Star Anise as needed

Instructions:

1. Wash and clean the pork bones in water, drain and dry, add Baijiu, sprinkle sliced scallion and ginger for 15 minutes

2. Remove the scallion and ginger, add fermented soybean paste 1 big spoon, old lauander 1 small spoon, oyster sauce 1 small spoon, sugar 1 spoon, salt 1/2 spoon, and stir evenly, aside for marinating

3. Rinse and dry the rice in a dry frying pan; put eight-flavor spice, star anise, and small red pepper into it; slowly fry the rice over low heat until the rice turns slightly yellow, then turn off the heat

4. Put the rice together with eight-flavor spice into a food processor to crush into rice granules; put the rice granules into the pork bones and stir evenly, so that each piece of pork is uniformly coated with rice granules

5. High-pressure cooker for 30 minutes, after steaming it out

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