Various Delicious Sour and Spicy Noodle Recipes
Sour Pepper Noodles
Ingredients: Sausage, sweet potato noodles, chili bean sauce, vinegar, chili powder, scallions, ginger, coriander, peanut oil, chicken broth
Instructions:
1Slice the sausage, soak the noodles in warm water.
2Heat oil in a pan, add chili bean sauce and stir-fry until red oil comes out.
3Then add the sausage and stir-fry until it releases oil.
4Pour in water, add scallion and ginger minced, vinegar, chili powder, bring to a boil over high heat.
5Add the soaked noodles and simmer for 8 minutes.
6Finally, add chopped coriander and chicken broth, turn off the heat.
7Serve in a large bowl, a sour and spicy and satisfying sour pepper noodles is ready.
Beef Sour Pepper Noodles
Ingredients: Beef, sweet potato noodles, tofu skin, ginger, scallions, (liao jiu - liquor), salt, vinegar, chicken broth, pepper, chili oil
Instructions:
1Cut the beef into small pieces, chop the scallion into segments, slice the ginger.
2Put the beef in a cold water pot, add high heat until blood is separated, then drain and wash.
3Put the blanched beef into a pressure cooker.
4Add an appropriate amount of water to cover the beef, then add scallion and ginger slices, add (liao jiu - liquor).
5Put the pressure cooker on the fire, add high heat, bring to a boil, skim off the foam, then cover and cook at low heat for 30 minutes, then turn off the heat.
6Noodles are soaked in warm water, tofu skin cut into strips.
7Take out the cooked beef and let it cool, cut the beef into granules.
8The beef broth in the pressure cooker is drained, then poured into a wok, add an appropriate amount of water and bring to a boil over high heat, skimming off the foam. Then add noodles.
9The tofu skin is also added to the beef broth to cook until transparent, then transferred to the bowl.
10Scallions are sprinkled into the bowl. The beef broth in the pot is brought back to a boil, add salt, pepper, vinegar, and chicken broth to taste, then pour into the bowl, and finally add chili oil.
10Sour and Spicy Green Root Noodles
Ingredients: Green root noodles, peanuts, golden needle mushrooms, chili oil, salt, star anise, Sichuan peppercorns, fragrant vinegar, chili oil, chicken broth, cooked peanuts, cooked sesame seeds, coriander, pickled radish
Instructions:
1Fry peanuts and sesame seeds until cooked and set aside, half of the peanuts should be pressed into granules.
2In a pot, boil water, blanch golden needle mushrooms, then drain and set aside.
3Then add green root noodles and cook until transparent, then cool it down.
4Cut scallions, take a small bowl, add fragrant vinegar, salt, chicken broth, and mix until the sugar dissolves.
5Add scallion and golden needle mushroom minced, then mix.
6Pour the seasoning into green root noodles and mix evenly.
7Add chili oil, then sprinkle with golden needle mushroom circles and scallion minced, deep-fried peanuts are arranged and served.
Sour and Spicy Sausage Noodles
Ingredients: Sausage, sweet potato noodles, oil, salt, chili bean sauce, tomato sauce, vinegar, scallions, green peppers, chicken broth
Instructions:
1Noodles are soaked in water, cut the noodles into pieces after soaking.
2Pour oil into the pot, add a spoonful of chili bean sauce and a small fire to stir-fry until red oil comes out.
3Pour in tomato sauce, small fire to stir-fry evenly.
4Add the blanched sausage and stir-fry, add water and cook until boiling.
5Add salt (chili bean sauce has salt, add a small amount of salt).
6Add a spoonful of white vinegar, add the noodles and boil until transparent.
7Add green peppers, stir-fry until evenly mixed.
Sour and Spicy Potato Noodles
Ingredients: Potato noodles, golden needle mushrooms, fragrant vinegar, chili oil, star anise, Sichuan peppercorns, chicken broth, cooked peanuts, cooked sesame seeds, coriander, pickled radish
Instructions:
1Fry peanuts and sesame seeds until cooked and set aside, half of the peanuts should be pressed into granules.
2In a pot, boil water, blanch golden needle mushrooms, then drain and set aside.
3Then add potato noodles and cook until transparent, then cool it down.
4In a pot, add chili oil, fragrant vinegar, star anise, Sichuan peppercorns, and a small fire to stir-fry to make aromatic oil.
5In a pot, add chicken broth, add vinegar, add chili bean sauce, add star anise, Sichuan peppercorns, and salt, then add golden needle mushrooms, add potato noodles, and add pickled radish.
6Cook for 2 minutes on high heat, then add chicken broth.
7Add coriander, pour in fragrant oil, add chili oil.
8Turn off the heat and add cooked peanuts and cooked sesame seeds to serve.
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