Food Recommendations: Chives with Dried Sausage, Soy-Sauce String Beans, Shrimp Balls in Vermicelli, and Shrimp Balls with Radish
Ingredients: chives a small handful, dried sausage 6 pieces, red bell pepper 1, oil appropriate amount, salt a little, a few drops of soy sauce.
Instructions:
1. Wash the chives, cut into segments, wash the dried sausage, cut into small pieces, cut the red bell pepper into silk;
2. Heat oil in a wok, add red bell pepper and dried sausage and stir-fry, add a little salt and soy sauce to season, you can add a little water;
3. Keep stirring and frying until the dried sausage absorbs the soup and becomes fluffy, add chives and stir-fry evenly, until the chives are soft and ready to cook.
Ingredients: vermicelli, giant river shrimp, green onion, ginger, oyster sauce, soy sauce, sugar, chicken broth, seasoning, wine, salt
Instructions: 1. Remove the shrimp head and shell, remove the shrimp line, use scissors to cut the back to the tail part, wash with rice wine and a little salt, marinate for 10 minutes;
2. Soak vermicelli in warm water, chop green onion and ginger;
3. Heat oil in a wok, add ginger minced, shrimp, medium fire, use a wok spoon to press the shrimp head to squeeze out shrimp yolk, fry until the oil turns red, add oyster sauce, soy sauce, sugar, chicken broth and a little water, stir-fry thoroughly;
4. Add vermicelli, maintain medium heat until the soup is completely absorbed, add chopped green onion and cook.
Ingredients: long beans, bean sauce (or soybean sauce), green onion, ginger, salt, chicken broth;
Instructions
1. Pick the beans into segments, wash them clean.
2. Pour oil into the pot, wait for the oil temperature to rise and add green onion and ginger, stir-fry until fragrant. Add long beans and stir-fry, then add bean sauce and stir-fry for a few times.
3. Pour in an appropriate amount of water, cover the pot and steam for a while.
4. About 4 minutes, taste the saltiness, add appropriate amount of salt and chicken broth.
5. Finally, you can plate it.
Ingredients: white shrimp 300g, radish 100g, egg white 1, ginger slices 3, green onion chopped, a little starch, salt 2 tablespoons, wine 1 tablespoon
Instructions:
1. Remove the head and shell of the white shrimp, remove the shrimp line; radish peel and cut into fine strips, prepared.
2. Chop the shrimp meat with the back of a knife coarsely, not too fine.
3. Add shrimp meat, appropriate amount of egg white, wine, salt and starch and stir vigorously until the shrimp meat becomes sticky.
4. Scoop an appropriate amount of the prepared shrimp meat into ball shape, slide into boiling water pot to cook until the shrimp balls turn colored, take out.
5. In another pot, add water and bring to a boil, add ginger slices and radish strips to boil, then add shrimp balls and simmer over low heat for 10 minutes.
6. Turn off the heat, add a little salt and chopped green onion.
