Delicious Recommendations: Pine Nut Corn, Five-Spice Braised Beef Brisket, Soy Sauce Pork Knuckle, Stir-Fried Peppers and Eggs Recipe
Hello everyone, welcome to my food self-media. I am a food creator: 'Focus on food, make life more flavorful.'
Golden Jade Full Hall - Snow Corn
Ingredients: Corn: appropriate amount; green beans appropriate amount; carrots appropriate amount; pine nuts appropriate amount; plants: a little; seasoning: appropriate amount; scallions appropriate amount; chicken broth appropriate amount; method 1, fresh corn with a knife cut corn grains, carrots cut into dicing, peas and beans cut into grains, pine nuts prepared. 2, in the pot water boil, add a little oil and salt, put peas grains into boiling water for 7-8 minutes, take out and set aside, put corn grains into boiling water for 3-2 minutes, take out and set aside, scallions cut into minced pieces. 3, in the pot hot oil, put scallion flowers to fragrant, carrots diced stir-fry evenly, put peas grains, corn grains stir-fry for 2 minutes 4, add salt and chicken broth to season, put pine nuts stir-fry evenly, ready. This dish is especially suitable for eating in the evening, low-fat and healthy, delicious and not fat, made for family to eat
Deep-fried Onion
Onion remove the outer old skin, remove the head and tail, use water to rinse the head and tail, cut into slices. Green and red peppers cut into slices. Heat oil, pour in plant oil, wait for the oil to slightly smoke, put green and red peppers, scallions, soy sauce stir-fry. Pour in onions to stir-fry, one minute later, sprinkle salt to stir-fry evenly. Stir-fry until the onions are soft and rotten, add chicken broth to season. Turn off the fire, put it on the plate and enjoy
Five-Spice Braised Beef Brisket
Ingredients: Beef brisket 500g, seasonings: salt 4g, ginger 1 piece, star anise 2 pieces, cinnamon stick 3 pieces, fresh broth 1 small spoonful, bean sauce 1 small spoonful, licorice 4 pieces, five-spice powder 1 spoonful, white sugar 1 small spoonful, tangerine peel 2 pieces. 1 can of beer. Method 1. Beef brisket cut quickly (you can cut it larger, I like to bite a big mouthful). Soak in water for one hour, changing the water several times during the soaking process to remove blood, so that it is more effective to remove the smell. 2. After soaking, drain the water, put it into 1 can of beer to soak for about 2 hours, drain the water; wash the seasonings, drain the water. 3. Put the beef brisket and seasonings into the pot, add sufficient water at one time, bring to a boil over a large fire, pay attention, about to cook for half an hour, tangerine peel, cinnamon stick must be taken out, otherwise the flavor will be too heavy. The entire simmering process is to boil, turn off the fire to simmer, then again boil, again simmer, so continuously, use a chopsticks to poke soft and good
Sweet Potato Slice with Chili
Ingredients: Potatoes, scallions, garlic, green and red peppers. Method: 1. Potatoes cut into slices, cook until 70% mature, then take out the potatoes, drain the water to set aside. 2. Heat the pot and pour in oil, when the oil is hot, put the potatoes in, fry until the surface bubbles, then take out the potatoes to set aside. 3. Utilize the remaining oil in the pot, stir-fry scallions (or scallion flowers), pour in various peppers cut into silk, stir-fry until fragrant. 5. After the aroma comes out, put the potatoes in together to stir-fry for a few times, then add chili sauce, chili oil, salt, white sesame seeds, white sugar to stir-fry evenly, sprinkle scallions to make it out of the pot
Rainbow Chard and Eggplant
Supplement vitamin nutrition dish, rainbow pepper is very easy to store, no rainbow pepper can also use green pepper. Ingredients: 2 eggs, prepared wood ear, green pepper 1 piece, red rainbow pepper 1 piece, yellow rainbow pepper 1 piece, scallions, salt, plant oil 1. All ingredients are processed clean, various peppers cut into silk, eggs beaten, scallions cut into silk or cut scallion flowers 2. In the pot, add oil, heat up, pour in egg liquid to spread eggs into egg blocks, take out the eggs to set aside 3. Utilize the remaining oil in the pot, stir-fry scallions (or scallion flowers), pour in various pepper cut into silk, stir-fry until wilted, add salt to season. 4. Pour in eggs and wood ear, open a big fire to stir-fry in the pot to pour in 1-2 spoons of water to moisten the edge of the pot, quickly stir-fry to make it out of the pot
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