How to Make Deep-Fried Enoki Mushrooms
Ingredients: Enoki mushrooms, flour, eggs.
Crack eggs into a bowl, add (liaojiu -), add salt and MSG, add appropriate amount of water and pepper. Slice enoki mushrooms and first coat with egg liquid, then coat with potato starch.
Heat up the pan with oil until 50% hot. Fry the enoki mushrooms until cooked and crispy. Remove and arrange in a dish.
Arrange enoki mushrooms on plate, sprinkle with flower salt. Crispy fried enoki mushrooms are ready! This article is original by Kitchen Six Plus Seven, welcome to follow, let's learn together!
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