Tender and Juicy Green Beans with Minced Pork – Delicious and Appetizing!

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Hello everyone, I'm Old Uncle A-Q. Today I'm making a dish of Stir-fried Green Beans with Minced Pork. I hope you all enjoy it! If you like it, please like, comment, follow, and share!

①, Cut the green beans into strips, cut bell peppers and chili peppers into strips. Crush the garlic.

After cutting the meat into strips, add it to a bowl with salt, (liao jiu -), soy sauce, oyster sauce, 2g oil, and cornstarch. Mix evenly with a spatula and marinate for 5 minutes.

②, Heat up the pot with water. Once boiling, add salt and a little cooking oil. Add the green beans and blanch them in 3-5 minutes. Drain and set aside.

③, Heat up the pot with oil. Sauté the garlic until fragrant. Add the minced pork and stir-fry for 2-3 minutes. Add the green bell peppers, red bell peppers, and green beans. Stir-fry for 2 minutes. Add a little oil, soy sauce, oyster sauce, salt, MSG, and chicken powder. Stir-fry quickly until combined. Turn off the heat and serve immediately.

That's a delicious bowl of Stir-fried Green Beans with Minced Pork!