Comparison of School Canteens in Various Countries: France - Light, Korea - Monotonous, and China - Familiar

It's great to be back with you all today. I'm going to talk about the food in canteens from various countries. Because many factors influence each country, the differences in food are quite significant. Let's take a look at the differences when we put them together.

First up is France, as everyone knows, French people pay close attention to the refinement and health of their food when dining. Therefore, they always process ingredients in the most natural way. However, this dish doesn't look very appetizing, and it doesn't have much oil. But it still aligns with French dining habits.

Next is Korea, as everyone knows, Korea is often called the 'Kimchi Nation' – they can truly eat kimchi all the time. So, of course, Korean canteens wouldn't be without kimchi. However, there's no meat, probably because meat in Korea is simply too expensive. It still looks okay overall. I wonder if it's nutritionally deficient.

Finally, let's look at our Chinese canteens. This dish is a fairly common sight in our canteens because of the large number of people. Most canteens serve large-pot dishes, unless they offer self-ordering options for students. Otherwise, we usually wait with a tray for the aunties to serve us the food. Everyone has experienced this, right?