Cold mixed vegetable is simple and delicious, the taste is superb, come and try it!

Sour and spicy kelp thread

1. Materials: kelp.

2Cut kelp into strips, soak in cold water for more than half a day.

3After the water in the pot boils, turn off the fire, pour the washed kelp thread quickly and stir evenly, then pour it into cold water to drain and set aside.

4Add soy sauce, a little, vinegar, spicy oil, sugar, garlic not mixed 5Mix the kelp thread, soak in soup for half a day to be more flavorful.

Cold mixed three threads

Ingredients: tofu skin 2 sheets yellow cucumber half a head hone gourd half a head fragrant grass a little salt 3 grams chili oil 1 spoonful fragrant oil several drops

1 tofu skin, yellow cucumber, hone gourd cut into strips.

2Cut tofu strips and hone gourd strips into a pot and blanch; after blanching the tofu strips and hone gourd strips, drain and cool in cold water, add yellow cucumber strips, fragrant grass and all seasonings, mix well.

Cold mixed wood ear

Ingredients: black wood ear 50 grams fragrant grass 1 branch red pepper 1 small onion 1 small green onion vinegar 1 tablespoon white sugar 1 teaspoon salt 1 teaspoon beef powder 1 teaspoon oil 1/3 tablespoon

1 Soak black wood ear in advance, boil water, put soaked black wood ear into boiling water, blanch for half a minute immediately take out, soak in ice water to set aside, chop green onion.

2 Chop fragrant grass into minced garlic, chop garlic.

3 Chop red bell pepper into minced, soy sauce, white sugar, salt, beef powder and seafood oil, adjust the flavor according to your own taste, pour into a sauce, pour black wood ear out, put in chopped green onion, fragrant grass, garlic and red bell pepper, pour into the mixed sauce and stir evenly.

Green onion mixed with tofu

1. Cut tofu into small pieces; boil water in a small pot, pour into tofu to blanch for 1 minute; take out and drain water.

2Mash garlic and chop finely; heat flat bottom pan, pour in olive oil, sauté garlic, turn off the fire.

3Drain the tofu and pour it into a bowl, then pour in olive oil.

4Chop green onion into chopped green onion, sprinkle on the tofu; add salt, chicken powder mix well.

Cold mixed potato shreds

1 Peel and cut large potatoes into fine shreds.

2Wash potato shreds several times to wash off the surface starch, soak in cold water.

3. Cook boiling water in a pot, put the soaked potato shreds into cooking.

4Take out the cooked potato shreds, quickly cool in cold river water with ice cubes completely cooled, then drain and dry.

5Add vinegar, soy sauce, sugar, salt, chili powder, five-spice powder, minced garlic, cooked sesame seeds, chopped green onion, and flower de Provence to make a sauce and pour it on the potato shreds to mix well.

Garlic fried eggplant

1Wash eggplant, put into a steaming pot, steam for 10 minutes, turn off the fire, cool down.

2Peel skin, add salt, mash into mud.

3Take out garlic mash, put into a spoonful of soy sauce.

4Add fragrant oil in appropriate amount, stir evenly.

5Cool eggplant, tear into strips with hand.

6Cut fragrant grass into segments, put into the pot.

7Pour garlic juice on top, ready.

Cold mixed lotus root

1Wash lotus root, brush clean, put into cold water, cover with lid, cook for about 25 minutes until cooked.

2Wait for the cooked lotus root to cool before cutting into thick slices.

3Add dried chili flakes into small bowl.

4. Heat two spoonfuls of oil, when the oil surface smokes directly pour on the chili flakes.

5Sprinkle cooked sesame seeds and mix evenly.

6Cut the lotus root slices into a large container, sprinkle with minced garlic.

7Add salt, vinegar, oil, sugar, chicken powder to adjust the flavor.

8Pour in sesame oil, mix well.

Cold mixed gold needle fungus

Ingredients: gold needle fungus appropriate amount appropriate amount red pepper appropriate amount green onion a little garlic appropriate amount soy sauce a little vinegar most fragrant oil appropriate amount white sugar a little.

1Boil water, first put gold needle fungus, green pepper, red pepper strips blanch for 30 seconds, take out;

2Put the blanched gold needle fungus into ice water to soak for half a minute.

3. Mix 1.5 spoons of soy sauce, 1 spoon of vinegar, half teaspoon of sugar and minced garlic into a sauce.

4Pour the gold needle fungus out, put in chopped green onion, fragrant grass, garlic and red bell pepper, pour into the mixed sauce and stir evenly.

5Before serving, drip a few drops of fragrant oil.

Cold mixed yellow cucumber

1Brush yellow cucumber clean with toothbrush, use the back of knife to hit yellow cucumber, don't chop too finely.

2Cut yellow cucumber from middle, then cut into small segments.