Sharp-Cut Noodles: Firm and Slippery with a Unique Flavor

Silver Needle Scissors Noodles

Ingredients: Standard flour 500g, mung bean sprouts 150g, a little red and green bell pepper strips (one scissors).

Seasonings: Water 150g, salt 10g, MSG 5g.

Instructions: 1Place the flour in a box, add water and form a slightly firm dough and let it rest for 20-30 minutes, then knead the dough into a cone shape. Hold the dough with your left hand, hold the scissors with your right hand, cut while cutting, from the head cut, from front to back, cut two pointed ends and a trough in the middle, that's the finished scissors noodles. 2Cook and drain the silver needle scissors noodles. 3Stir-fry the mung bean sprouts, red and green bell pepper strips with seasonings, then add the prepared scissors noodles to the pot and mix well and serve. The taste is excellent.

Features: Tough and slippery, with a unique flavor,Time-saving and convenient to use.

Note: Scissors noodles can be paired with any seasonal vegetables for cooking. You can also refer to the sauces below to create different flavors.

Article edited by Big S

S