This fish is tender, boneless, and cheap, perfectly suitable for children, and the boss honestly admits: I never eat it for my family.
This fish is tender and boneless, and also cheap, suitable for children to eat. The boss said truthfully: he never eats for his family
Now everywhere can eat fish, because of convenient transportation, even in remote Tibet, you can eat seafood. Seafood is refrigerated and transported, processed and then frozen, and then shipped to various places for sale. For example, the most common ray fish in supermarkets is only one large piece of fish meat, without head, scales and bones, and frozen for sale, and the price is also cheap. Such fish meat is very good for boiling water, steaming or pan-frying, and is suitable for children to eat, because the fish meat is very nutritious, can supplement protein, minerals, and promote children's growth and development.
Although ray fish is good, recently I heard a seafood boss say that the ray fish we usually buy may not be genuine ray fish. The fish meat has been removed of head, tail, bones, and scales, and most people cannot distinguish the difference in the fish meat, so it may be replaced with other fish meat. This fish meat is suitable for small children to eat, without fish bones, children eat at ease, but hearing the seafood boss say truthfully: he never eats for his family, I also don't dare to buy it.
I bought a lot of ray fish in the vegetable market a few days ago, because my children at home like to eat, and when I got home, my family rejected it. Someone in the family has a water business, and he is more familiar with this, he told me that this is not ray fish, but a imported bassetfish, bassetfish although imported, but the price is cheaper than ray fish. Not only is it cheap, but its nutrition is not as good as genuine ray fish, and sometimes it is soaked in medicine to make it indistinguishable from ray fish, which is used to replace ray fish.
Ray fish is a marine fish, not expensive, generally above 60 yuan per kilogram, with high nutritional value, delicate and tender fish meat, and less fishy smell. If you buy ray fish at a cheap price, it can only mean one thing, that is, this fish meat is not genuine ray fish, but bassetfish disguised as ray fish.
Bassetfish originates from Southeast Asia, it is a freshwater fish, so it has a strong fishy smell. Bassetfish has a high yield, so it is cheap, and the fish meat has a high water content, so the nutritional components are lower. After further processing and soaking in medicine, the fish meat's fishy smell slowly fades, and it looks indistinguishable from ray fish to the naked eye. However, the market price of bassetfish is only about 10 yuan, which is much different from ray fish, so many restaurants and diners will use this fish meat to replace ray fish.
Distinguishing ray fish and bassetfish:
1, live fish has a big difference in appearance, you can see it at a glance, but the fish slice looks smaller. We can observe the thickness of the fish meat, ray fish meat is relatively thin, and there are patterns, which are more delicate. If you encounter fish meat that is very thick, you should not buy it.
2, look at the price, ray fish is priced at 60 yuan or more, so we should not be greedy for cheapness, the fish meat that costs 20-30 yuan a kilogram, it is obvious to sensible people.
The above are some tips for buying ray fish, everyone should learn to distinguish when buying, don't be greedy for cheapness.
