Foodies Create Unique and Delicious Home-Style Dishes: Braised Ribs with Potatoes, Chili Pork Liver, and Tuanzhang Meat
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Bone marrow stewed with potatoes
Ingredients: Pork ribs 500g, potatoes 250g, onion 100g, garlic 1 tablespoon, cinnamon powder 1 teaspoon, salt 1-1.5 teaspoons, curry powder 1.5 tablespoons, warm water 500ml. Method 1, cut the ribs into pieces, fly water and rinse with warm water, drain dry; 2, onions wash clean, sliced into coarse silk; 3, potatoes peeled and cut into blocks, soaked in water to remove starch, then drain the moisture; 4, put oil in the pot, heat and add potato blocks, use medium-high heat to fry the potatoes until the surface is golden brown; 5, leave a little bottom oil in the pot, small fire, stir-fry minced garlic; 6, pour in the ribs, turn to medium heat, slightly stir-fry; 7, add cinnamon powder and curry powder, stir-fry evenly; 8, pour in warm water to cover the ribs, boil over high heat and then turn to low heat to stew until the ribs are basically cooked and soft; 9, pour in the onions and potatoes, continue to stew until the potatoes are soft, finally add salt;
Pepper pork liver
Ingredients: Pork liver, two green peppers, garlic sprouts two stalks, green onion a lot, ginger a lot, peppercorns, salt half a spoonful, starch one spoonful, soy sauce one spoonful, vinegar half a spoonful, liquor two spoonfuls, white pepper half a spoonful, sugar, flavor enhancer. Method: 1, pork liver wash clean, slice into 2, 3mm thick slices, rinse in water; then soak in water for 30 minutes, change water to rinse until no blood water; use a colander to drain; 2, prepare the ingredients: green pepper, garlic sprouts, green onion, ginger; add half a spoonful of salt, starch one spoonful, one spoonful of soy sauce, half a spoonful of vinegar, two spoonfuls of liquor, half a spoonful of white pepper, peppercorns 4, 5, a little white sugar, green onion ginger slices; stir evenly, marinate; prepare the side dishes, garlic sprouts cut into small segments, green peppers cut into rhombus shapes; 3, put a pot on the fire and add oil, let the oil heat up a little, start to smoke at 7, 8 points, pour in the marinated pork liver; 4, over high heat, quickly stir-fry, flip over 5 seconds, or observe with the eye, when the pork liver surface just starts to turn white, with a slightly meaty pink color, immediately take it out;
Candle shrimp
Ingredients: Shrimp, eggs, bread crumbs, liquor, salt. Method: 1. Wash the shrimp, peel off the shrimp shell, reserve the tail. Use a small knife to gently cut along the shrimp belly, spread it open, and then gently cut a few knives with a knife, do not cut through, follow this method to handle all the shrimp. 2. Put the processed shrimp into a container, add liquor and salt, marinate for a while, you can also add a little minced ginger and scallion to marinate. 3. Pour the eggs into a liquid, put the marinated shrimp into the egg liquid, then take it out and coat with bread crumbs. 4. Pour a suitable amount of oil into the pot, heat and put the shrimp in, small fire to sear until golden brown. 5, this method is easy to cook the shrimp, basically one turn to change color can be. 6. Flip over and serve.
Pork stew with rice noodles
Materials Pork 400g, rice noodles (dry) 150g, onion white 1 stick, eight corners 2 pieces, sugar 8 grams, ginger 3 slices, soy sauce 2 large spoons, salt 1/2 small spoon, old vinegar 1 small spoon, flower fragrant wine 1 small spoon, vegetable oil 1 small spoon. Method 1, boil water in the pot, put cut pork chunks into the boiling water to cook until the water boils, take out and wash, drain. 2, put 1 small spoon of oil in the pot, put the pork chunks, small fire sear until slightly yellow and fat comes out. 3, take out the pork chunks and put into ice sugar, small fire to caramelize into a dark color. 4. Put the pork chunks to cook evenly, add onion white, eight corners, ginger slices, flower fragrant wine to cook out the aroma. 5, add 1200ml of water and all the seasonings, cover the pot and boil over high heat, then turn to low heat to stew for about 60 minutes. 6, when the stew is halfway through, take out the onion segments and ginger slices. 7, rice noodles in advance use warm water to soak until soft. 8. When the pot's water is stewed to 1/3, put in the soft rice noodles. 9. Small fire, open the lid to cook, the rice noodles cook a little longer. 10. Finally, when the rice noodles are soft, add a little salt to season.
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