Delicious Recommendations: Green Pepper Egg Stir-fry, Stomach Silk Stew, Honey-Glazed Wings, Shrimp with Soy Sauce, Three-Cup Squid

Required ingredients: Cabbage 1, light soy sauce 2 tablespoons, old soy sauce half a tablespoon, oyster sauce appropriate, sugar a little, salt appropriate, scallion 1, garlic 3 cloves, dried chili peppers 2, oil appropriate Cooking steps: 1: Prepare all the ingredients, wash the cabbage, tear it into pieces by hand. 2: Cut scallions into green onion, garlic into slices, dried chili peppers into segments. Sauce, light soy sauce two tablespoons, oyster sauce appropriate, old soy sauce half a tablespoon.

3: Add sugar a little, salt appropriate, stir evenly.

2: Put the ingredients in the pot, add scallion, garlic, dried chili peppers to fragrant. Add cabbage quickly and stir-fry until softened. Add the sauce and stir-fry evenly. Stewed stomach silk Ingredients: 200g cooked white stomach, 50g milk, 50g bamboo shoots, a little oil, starch, fine salt,, a little flavor, scallion and ginger minced, high soup appropriate Method: ① Cut the cooked white stomach into strips. ② Combine the sliced stomach strips and bamboo strips, blanch in boiling water, drain, heat oil, make a large oil spoon, stir-fry scallion, pour in, pour in soup, add stomach strips, bamboo strips, add salt, use strong fire to stew until the soup turns white, open the spoon, add milk, flavor, starch out of the spoon, put it in a soup bowl.

Features: White juice, stomach fragrant.

Note: This dish can be mixed with minced garlic, and other not to use milk, you can also use soy sauce, can make red. Honey wings Materials: Chicken wings 250g black pepper a little, olive oil 1 small spoon, homemade seasoning juice 60ml Method 1 Prepare the ingredients 2 Seasoning juice making method: 1 tablespoon apple juice, half an orange fruit puree, 2 tablespoons of light soy sauce, a little fresh soy sauce, 1 tablespoon honey mixed evenly. 3 Chicken wings washed, add black pepper and salt, and marinate for half an hour 4 In a frying pan, add 1 small spoonful of olive oil 5 Then add chicken wings, small fire to sear until both sides are colored

6 As you sear, brush with seasoning juice, until the chicken wings are fully cooked

7 Finished Chives stir-fried with shrimp Materials: Shrimp 200g, chives 250g, red bell pepper 2 pieces, salt appropriate, ginger a little Method 1, Wash and dry the shrimp, cut the chives into segments, it is best to separate the roots and leaves of the chives, cut the red pepper into slices, ginger into small diced, prepare the ingredients.

2, Put oil in the wok until 60% hot, add shrimp, red pepper and ginger and stir-fry until the shrimp color is out.

3, Add appropriate amount of salt, appropriate amount of chicken broth. 4, Add chives, add the chives cut into segments and stir-fry evenly. 5, Close the heat and finish stir-frying. Shrimp sauce tofu Ingredients: 300g tofu, auxiliary ingredients: shrimp skin 50g, scallion 5g, ginger 5g, 1 tablespoon, oil appropriate

Method:

1. Cut the tofu into small pieces, scallion chopped green onion, ginger cut into threads. Heat oil in a pot, add scallion, ginger to bring out the fragrance. 2. Put the tofu into the pot, add appropriate amount of water, shrimp skin, to boil open, then turn the heat to simmer for 5 minutes. 3. When the soup in the pot is almost dry, stir-fry a few times and turn off the heat. Lamb with big white cabbage

Ingredients: 200g lamb, 120g big white cabbage, 3 slices of ginger, light soy sauce appropriate, 3 scallions, salt appropriate, red chili pepper 5 pieces, garlic 3 pieces

Method: 1, Cut the lamb into pieces, put it in a pot to stir-fry for 3 minutes, pour in, red chili pepper, ginger slice, add water, open medium heat to stew for 30 minutes 2, Put the sliced big white cabbage, salt again, continue to stew for 8 minutes, put scallions and chopped garlic, chopped green coriander seasoning into a pot. Three cups squid

Method:

1, Use a knife to gently cut patterns on the squid, use to marinate for 20 minutes; 2, Heat oil and sauté ginger garlic, then pour in seasoning juice (, light soy sauce, sugar, sesame oil) 3, Pour in squid and stir-fry until it turns white, then add a little salt and stir-fry. Chili squid Materials Fresh squid 2 pieces, green bell pepper each 1 piece, onion appropriate, ginger appropriate, 2 tablespoons, minced garlic appropriate, salt appropriate Method 1, Cut the squid into rings, start from the corner of one 45-degree angle, cut the squid into slices, every slice is separated by 0.5 cm.

2, Cut the opposite direction, cut the squid into lychee shape. Cut the squid into small pieces and reserve.