Is Your Fried Bean Sauce Not Delicious? Master Craftsman Teaches You How to Make Authentic Fried Bean Sauce

Is your fried bean sauce not tasty? It's because the fried bean sauce was made incorrectly, the master craftsman taught you how to make authentic fried bean sauce

I've received many private messages from netizens sharing a noodle recipe, but there are many ways to make noodles, such as famous oil-drenched noodles, noodle with chili sauce, Sichuan spicy dan dan noodles, and old Beijing fried bean sauce. But I thought about it, although it's already late autumn, but sometimes it's still a bit hot. This kind of weather is very suitable for eating fried bean sauce. Noodles are cooked and then rinsed with cold water, and then poured over with delicious homemade fried bean sauce. It's very refreshing to eat a bowl of it in this hot weather

How tasty fried bean sauce is depends on the fried bean sauce. The fried bean sauce I made is based on old Beijing fried bean sauce, but I made some slight adjustments, adding some fresh vegetables, making it not so monotonous and more refreshing and not greasy. It's more in line with the public's taste. It seems like a simple bowl of fried bean sauce can be made badly by many friends. If you like to eat noodles, you can try to follow my steps to make it and see how the taste is

Fried Bean SauceIngredients: 250g noodles, 200g pork mince, 1 tablespoon of, 1 tablespoon of, 1/2 teaspoon of,, , 4 cloves of garlic,, , 60g of , 120g of , carrot shreds, cucumber shreds, radish shreds, white cabbage shreds, purple kale shreds

Production steps: 1, put 200g pork mince into a clean bowl, add 1 tablespoon of, 1 tablespoon of, 1/2 teaspoon of,, and stir until evenly mixed, marinate for about 10 minutes, during this time cook the noodles and then rinse with cold water and set aside

2, heat a dry pan and add a little edible oil (try to add a lot), then add ginger, garlic, marinated pork mince and stir-fry until the pork mince turns white, then add a suitable amount of dried shiitake mushrooms and dried tangerine peel and stir-fry a few times, then add 60g of and 120g of and continue to stir-fry for a while before taking it out of the pan

3, put the cooked noodles into a plate, and put the shredded carrots, shredded cucumbers, shredded radish, shredded white cabbage and shredded purple kale as shown in the picture

4, pour the finished fried bean sauce into a suitable amount on the noodles, slowly stir to make it edible. This delicious fried bean sauce is ready

Tips1, you can choose the vegetable combination according to your own taste, the fried bean sauce should be in a suitable amount, too much will make it slightly salty

2, the noodles must be rinsed with cold water after cooking, otherwise the taste will be very crisp and refreshing

Do you like to eat noodles? Do you like fried bean sauce?