3 Eggs, 1 Bowl of Noodles, No Oven, No Water, Learn to Make Soft Small Bread at Home
Hello everyone, today Foodie will share a red bean paste small bread recipe.No oven and no water are required to make this bread, it is soft and sweet and the method is very simple.
We beat three eggs at room temperature into a bowl, you can also use warm water to soak the eggs to increase the temperature, making it easier for the yeast to ferment.
Add three grams of yeast and three grams of white sugar to promote fermentation. If you like sweet, you can add more.
Mix until no yeast granules remain. Then gradually add about 300 grams of high-gluten flour while pouring.
Mix until no dry flour remains. Then add about 20ml of edible oil, which can make the bread softer.
We knead it into a medium-soft and smooth dough, like this, seal it with plastic wrap and let it ferment until it doubles in size, about an hour.
We prepare some red bean paste filling, stick dry flour onto it, make long strips, then make 10 to 12 dough pieces, and reserve them.
Next, put the fermented dough on the countertop and knead and deflated it. It's very important to knead it for a long time to remove the gas inside, so that when we secondary ferment, the bubbles will be evenly distributed and the texture will be more delicate.
Knead the dough into a long strip, then make 10 to 12 dough pieces.
Next, flatten the dough pieces with our hands and use a rolling pin to roll the dough from the center to both ends, roll the dough skin thin, wrap in red bean paste filling, roll it up and pinch the two ends to prevent the red bean paste from leaking, and then put it on the countertop to make it uniform and fine, this method can make the bread layers richer and softer.
Therefore, after making the raw dough, we smear a layer of oil on the countertop and the raw dough to prevent sticking during secondary fermentation, and seal it with plastic wrap and let it ferment until it doubles in size, which takes about 30 minutes to 40 minutes.
