Thaw meat, remember not to add water directly, I'll teach you a big trick, just like eating fresh meat. During this‘sit month’ period, to reduce going out and adding to the burden on the country, buy a lot of frozen meat and some vegetables that are easy to store or can be stored for a long time and put them at home. Most people's approach is the same as mine. My wife especially likes to eat chicken wings, so I specifically went to buy a lot of chicken wings, and when I got home, I prepared them, and my wife could eat them.

When I got home, I divided these chicken wings into packs of 5 each, ready to eat when I wanted to eat, and the rest were kept in the refrigerator for storage. This is very convenient and quick, but there is a frustrating thing: these meats need to be thawed, and when thawing, they are all rinsed with running water, which feels like a waste of water and effort. The thawed meat is also less flavorful, which results in the dishes made with it being lost in flavor, and my family doesn't like eating them. My friends usually thaw frozen meat using the microwave thawing function, or immerse it in hot water, or put it in cold water. Microwave thawing is not good to use, and it will thaw the meat too much and become cooked meat. Soaking in hot water and microwave thawing have the same effect. Soaking in cold water takes a long time and loses the nutrients and texture of the meat.

Later, I asked my retired chef uncle, who had been a chef for 10 years, if he had any good way to thaw meat. He told me a trick, which not only thaws the meat but also makes the frozen meat taste like fresh meat. Today, I'm sharing this trick with everyone, and it works well on common frozen meats like chicken wings, pork, and ribs.

Thawing Frozen Meat Big Trick

First, take out the meat you want to thaw, see what size it is, and put it in a container of roughly the same size. I'll demonstrate using frozen chicken wings.

According to the volume of meat to be thawed, take a suitable container and add 5 grams of salt.

Then add a little white vinegar.

Add 40 degrees Celsius warm water to the container, and quickly dissolve the salt, then add a few slices of ginger.

Put the chicken wings into the container and soak them. If the water doesn’t cover the chicken wings, add more to ensure that the chicken wings are immersed in the water.

This trick can thaw frozen meat and return its freshness. Salt and white vinegar have the effect of sterilization and enhancing flavor, and ginger can dispel fishy smell and enhance flavor. These three things work together to play a key role in returning the freshness of thawed meat, so the thawed meat makes dishes taste like fresh meat.

Remember to add these 3 things when thawing frozen meat, and the thawed meat will taste like fresh meat. Hello everyone, I am Honor Food, specializing in sharing about food. Welcome to follow me. If you like this article, please like, comment, and share it for me, which is a great reward.