Making Authentic Pork with Vermicelli (Powder Noodles)

Although pork with vermicelli is a specialty of Northeast China, after it spread to the south, many southerners also started to love this dish. However, we have tried it many times, and we always can't make it authentic pork with vermicelli. What secret do you need to learn to make it?First, pork should not be cut into strips, but slices. This is a test of knife skills. Cut it thinner, and it will be easier to cook later. Also, pay attention to the size, don't have thick and thin, otherwise the pork will not be cooked properly, and eating it will cause stomach discomfort.After cutting the pork, we need to marinate it in advance. This is to give the pork enough time to absorb the flavor, and also to ensure the texture. Then we process the white cabbage. After washing the white cabbage, it is also cut into slices, and it should not be too large. Put it aside and drain the water for later use.Tip: When making pork with vermicelli, don't add water directly to cook it, this is wrong. Adding marinating the pork in advance will make the pork with vermicelli more flavorful.Next is our protagonist – vermicelli. Some people think vermicelli is the same as noodles or fine rice noodles. In fact, to make authentic pork with vermicelli, we need to use red yam vermicelli. As the name suggests, it is made from red sweet potatoes. When put in water, it will appear transparent, not milky white. The material must not be bought wrong.Soak the vermicelli in warm water, and also put it aside for later use. Cold water will make the vermicelli hard. After our seasoning – chopped green onions, ginger, and garlic – are put into a hot oil pan and stir-fried to release the aroma, we first put the pork that is difficult to cook. At this time, the aroma of the pork and seasonings mixed together is very tempting. Here we use a large fire, so the pork won't become hard.Small fire will make the pork old. When the pork is not rosy, and reaches eight mature, we can add to season. This is the essence of pork with vermicelli. It not only makes the vermicelli color more vivid and appetizing, and also adds a hint of yellow bean fragrance, which is two in one.Then put in the white cabbage. To make the white cabbage flavorful, adding water is a must. After the white cabbage absorbs the soup, it will be delicious. At the same time, we also need to use MSG.When the flavors are almost ready, we finally mix in the vermicelli, because the vermicelli is easy to cook, so be careful about the time, a few minutes later, we can prepare to boil and serve.This dish of pork with vermicelli, which makes people drool, is fresh out of the pan. I hope everyone can learn it and cook it for loved ones.If you like it or it helps you, click to follow, collect it and make it your recipe.I will update multiple recipes for you every day!