Fragrant Spicy Pork Belly
Spicy Pork Belly
Slice the pork belly into thin strips, removing the skin and cutting into knife-head-thick strips, then blanch in boiling water and season with soy sauce before frying.
Heat oil in a wok until 60% hot, then add the pork belly strips and fry until they turn a reddish-brown color, then drain off the oil. Add a little oil to the wok, then stir-fry dried chili flakes, Sichuan peppercorns, star anise and garlic until fragrant, then add the pork belly strips, along with salt and five-spice powder, stir-fry until fragrant, then sprinkle in spicy crispy chili flakes, roasted sesame seeds and green onions, finally drizzle with Sichuan peppercorn oil and hot oil to finish the dish and serve.
Source: Zhejiang Cuisine
Was this article helpful?
