Toast's Divine Eating Method: Yogurt Pudding Toast, Crispy Outside and Tender Inside
Full of fragrance yogurt toast! It's so delicious, crispy outside and tender inside, super delicious! The method is simple, afternoon tea comes with two slices, it's really wonderful.
Yogurt pudding toast
❤Ingredients: 3 slices of toast, 2 eggs, 10g cornstarch, 15g sugar, 150g yogurt
❤Steps:
1. Separate an egg yolk and egg white, reserve the egg yolk
2. Beat two egg whites and one egg yolk into a bowl with sugar, cornstarch, yogurt, and stir until smooth
3. Use a spoon to press out a pit in the toast and pour in the yogurt, then drizzle with the beaten egg yolk
4. Preheat the oven at 170 degrees for 10 minutes, bake for about 30~35 minutes
❤Tips
1. The yogurt must be a thick yogurt, select a thicker one to make yogurt toast, thin yogurt is easy to rot, affecting the taste
2. If you like sweets, you can add a little more sugar
