How to Make Cold Mixed Radish Tresses – Extremely Simple
Ingredients: Carrots 100g, White Radish 100g, Cucumber 100g, Dried Chili Peppers 10g, Green Onion 5g.
Cold Mixed Radish Tresses
Seasonings: Salt 3g, Sugar 2g, Vinegar 5g, Soy Sauce 5g, Oyster Sauce 3g.
Instructions:
1. First, wash and chop the green onions into green onion segments. Wash and slice the carrots, white radishes, and cucumbers into shreds (approximately 2MM thick), then place them in a large bowl for preparation;
Carrot
2. Prepare a small bowl, add 5g of vinegar, 3g of salt, 2g of sugar, 5g of soy sauce, 3g of oyster sauce, and stir until well combined;
Oyster Sauce
3. Pour the prepared sauce into the center of the large bowl and mix it thoroughly with the carrots, white radishes, and cucumbers. After mixing well, pour it onto a plate and sprinkle with green onion segments. The production is complete.
Cucumber
Other Related Information:
Carrots are a crisp, sweet, and nutritious home-grown vegetable, often referred to as 'Little Ginseng'. Carrots are rich in sugars, fats, volatile oils, carotenoids, vitamin A, vitamin B1, vitamin B2, anthocyanins, calcium, and iron.
White radishes have many medicinal uses, and the folk saying is 'October radishes, little ginseng; eat radishes in winter and ginger in summer; don't need doctors to prescribe medicine.'
Cucumber contains up to 96% water, and the content of protein, fat, dietary fiber, and various vitamins and minerals is not high. Therefore, the calorie content is also very low. A 150g cucumber, with a carbohydrate content of 24 calories, three cucumbers have about the same calories as an egg.
