Sharing Some Home-Style Dishes We Make, Friends Say Just See How You Do It with Your Home Recipes
Red Braised Petau. After buying back the petau, you must wash it clean, especially if you like the black skin, you must remove it clean, that's the reason for the fishy smell. Remove it clean. After washing the petau, use kitchen paper to absorb the water. Then use (liao jiu - rice wine), salt, pepper, light soy sauce, a little oyster sauce, grasp and rub evenly, cover with plastic film, marinate for one hour, turn over twice to three times in the middle! Prepare a little starch, spread a layer of starch on the marinated petau. Heat oil, put the petau blocks coated with starch into it, fry until both sides are golden brown. Then start another pot of oil, put scallion white (qing gong - chives), light soy sauce, oil, sugar, and put the fried petau blocks into it. After boiling, turn the heat to low and slowly reduce the sauce. In fact, the ingredients at this time are completely according to your own preferences, as long as you pay attention to a little, you don't need to add more salt, because the petau was already added during frying!
Garlic Stir-Fried with Soked Pork. Cut the soked pork into thin slices after boiling and cooling, and cut garlic into segments. In a cold pot, fry the soked pork until the oil comes out, then pour in the garlic and stir-fry a few times until it's out of the pot. No need to add any other ingredients, so it's very filling and delicious! Garlic dishes are really needed to eat in spring, it can promote bowel movements, enhance resistance, prevent cancer, and has antibacterial effect. In the period when you can't go out every day, flat cabbage is really good to store. I suggest buying a few and put them at home, one can be eaten for three to four days.
Stir-Fried Tofu with Flat Cabbage. Tear the flat cabbage with your hands, cut the tofu in half, chop garlic into garlic paste, add oil, put garlic paste into it to fry out fragrance, then pour in the flat cabbage and stir-fry until softened, then pour in the tofu, finally add a little oyster sauce. Before plating, add chopped green and red peppers and a little salt to enhance the aroma. Traditional Chinese medicine says that eating flat cabbage regularly can nourish the marrow, benefit the joints, strengthen muscles and bones, benefit the five internal organs and regulate the six internal organs, clear heat and relieve pain. And since we can't go out every day, flat cabbage is really good to store. I suggest buying a few and put them at home, one can be eaten for three to four days.
Cold Tofu with Lettuce. Peel off the outer skin of the lettuce after buying it, cut it into shreds, I'm lazy and use a vegetable cutter, because my knife skills aren't that good, add salt and marinate for half an hour, prepare ginger and garlic minced, the finer, the better. Drain the marinated lettuce, add ginger, garlic, scallions and mix well. Heat oil, after boiling, pour over the marinated lettuce.
Spinach Pork Ball Soup. Blanch spinach to remove oxalic acid, chop the meat filling, add light soy sauce, salt, sugar, and starch to make it elastic (I originally thought it would be light and not add old soy sauce, but my child likes the colored meat, it's a mistake!). After putting the meat balls into cold water, boil it for a while, then add spinach. I usually sprinkle a little pepper powder and drizzle a few drops of sesame oil in the soup.
Let your stomach and heart, always have one full. So the confusion and sadness in the world can be resisted by food! More home-style recipe, please pay attention to Dian Dian Small Chef. If you like my home-style recipe sharing, please like, collect, comment, and share it!
