Food Recommendations: Spicy Pig Ear Strands, Chili Pork Belly, Pickled Sour Cucumber with Beef Slices, Dried Chili Pork Belly
Materials:Pig ears 400g, coriander 1 branch, peppercorns, chili peppers, fragrant oil 6g, salt 12g, MSG 1.5g.
Instructions
1. First, clean and scrape the pig ears, smear with salt, salt for 3 hours, then put into a pot, boil over high heat until 6-7 mature, take out and cool.
2. Cut the pig ears into strands, add salt and MSG, use hands to make fluffy, put into a plate.
3. Wash coriander and cut into strands.
4. Cut dried chili peppers into pieces.
5. Pour fragrant oil into a pot, heat until 70% hot, add peppercorns and chili powder, fry over low heat for 3 minutes, then turn to medium heat, wait until the peppercorns release fragrance, take out peppercorns and chili, pour fragrant oil on pig ear strands, sprinkle with scallion threads to eat.
Materials:Yam 200g, tofu 400g, garlic 1 clove, soy sauce, fragrant oil, scallion, salt, MSG
Instructions
1Peel yam, boil water to blanch tofu, then cut both into dicing; garlic peel chopped into puree.
2Heat fragrant oil to 50% hot, stir-fry garlic puree, pour yam dicing and stir-fry several times.
3Add appropriate amount of water, wait until boiling, pour tofu dicing in, add garlic and remaining ingredients, boil.
4Finally sprinkle with scallion flowers, drizzle with fragrant oil to eat.
Materials:Beef 250g, small sour yellow 2 roots, bean sauce 1 large spoonful, garlic 1 large spoonful, scallion 2 stems, chicken essence 1/3 small spoonful, salt 1 small spoonful, old soy sauce 1 small spoonful, starch 1 small spoonful, ginger silk 1 small spoonful, garlic slice 1 large spoonful, flower dewdrops 10 grains
Instructions:
1. Wash the beef, cut into slices, add marinade and mix for 1 hour, mix twice in the middle.
2. Wash the sour yellow, cut into slices.
3. Wash scallion and cut into segments.
4. Put the fire on the frying pan, heat up 2 large spoonful of oil.
5. Stir-fry garlic slices, add bean sauce and stir-fry evenly, pour in meat slices and stir-fry.
6. When the meat slices are 80% cooked, add yellow slice, keep stirring for 1-2 minutes.
7. Finally add chicken essence and mix evenly to come out of the pot.
Materials:, red bell pepper rings, garlic leaves, ginger garlic powder, dried chili pods, fragrance oil, MSG, chicken essence, fragrant oil, soy sauce, liquor
Instructions:
1Cut the pork belly into 0.15cm thick, 2.5cm wide square blocks, red bell pepper cut into circles, garlic leaves cut into segments for later use.
2Heat oil in the pot, put pork belly into fried until fragrant and then put into pot.
3Heat oil in the bottom of the pot, add ginger garlic chili powder and red bell pepper rings, pork belly stir-fry fragrant, adjust seasoning, add garlic leaves and liquor stir-fry, pour in fragrance oil, out of the pot, plating.
