Don't Just Use Dumpling Wrappers to Wrap Dumplings - Do This Instead for Breakfast!
In the past few days, I've shared the hot-pressed sugar cakes for breakfast, which have been well-received. If you like it, you can review it.
Today, I'm going to share another delicious and easy breakfast with you——Scallion Pancakes
When it comes to scallion pancakes, everyone is familiar with it. It's definitely outstanding among so many noodle dishes in the north. It ranks among my top five noodle rankings.
I believe anyone who has eaten scallion pancakes will be deeply attracted by its appearance and taste. The golden and crispy skin, the rich scallion filling, and the juicy filling in your mouth, every bite is satisfying.
Many of you rarely make scallion pancakes because you think making the dough is too complicated. Today, I'll teach you one trick – you don't need to make dough to make delicious scallion pancakes.
And the filling I use is also very rich, with thin skin and a lot of filling, which will surprise you when you put it in your mouth. If you like scallion pancakes, please keep reading.
Click the blue text to view the recipe video:Scallion Pancakes
Scallions, eggs, shrimp skin, tofu
Carrots, wood ear mushrooms, dumpling wrappers
Salt, oyster sauce, white pepper, oyster sauce, soy sauce
Cut scallions and carrots into small dicing.
In a pot, place half a block of chopped tofu and stir-fry until fragrant after adding 2 egg mixtures.
Add scallions, two spoonfuls of oil, stir-fry the fried egg tofu, carrots and wood ear mushrooms, a handful of shrimp skin, a small spoonful of salt, a spoonful of oyster sauce, a spoonful of soy sauce and a small spoonful of white pepper and mix well.
Spread the dumpling wrappers open a little
Fill it with the filling, fold it in half, press tightly with a fork on the edges
In a pot, add oil and cook over low heat until golden brown on both sides!
Learn to make scallion pancakes, it's simple and quick, and you'll never need to make dough! Please like, collect, and learn it now!
