Since learning this way to cook eggs, my husband is addicted to eating them, they are fragrant and satisfying.
Hello everyone, I am Xia Jie Food. In life, only food and beautiful scenery can be neglected. There is a food that is a heavyweight in the breakfast world, just like fried dough sticks. Recently, the enthusiastic trend of home-fried dough sticks is still hot. With dough sticks for breakfast, how can eggs be missing? Water eggs, fried eggs, and egg custard are not perfect partners for dough sticks, only tea eggs are the perfect match. It's unknown why breakfast stalls or breakfast stands, if they have a pot of tea eggs, won't attract much attention, but if they have a pot of tea eggs, almost everyone will buy one, which is admirable for the charm of tea eggs.
Don't just cook eggs by stir-frying, I'll teach you a new method, without steaming or frying, it's even more fragrant than eating meat! It is said that tea eggs are also the favorite snack of moms. I asked some elderly moms watching TV, do they like to eat tea eggs? They immediately replied that they liked to eat them. So let's make tea eggs, Mom said okay okay, let me make all the eggs at home into tea eggs. She said she could eat them when watching dramas, so tea eggs are really addictive for moms! Today, let me share a home-style recipe for tea eggs, which is sure to be loved by adults and children. Now eggs are so cheap, only 2.8 yuan per kilogram, if you don't make tea eggs, it's a pity. Now that they're cheap, you must satisfy your tea egg craving. When you make tea eggs at home, the taste is no worse than buying them outside. Friends who like to eat tea eggs, please collect it first. '' it's gone!
Tea eggs need the following ingredients: eggs, tea, scallions, ginger, star anise, cinnamon leaf, cardamom, Sichuan peppercorns, dried red chili
Step-by-step instructions:
First, I counted 29 whole eggs at home. Listening to Mom, I cooked them all. First, wash the eggs clean, use a small brush to brush the eggshells clean, because we are peeling the shells with the shells, so the eggshells must be clean.
Second, add water to the pot, put the eggs in cold water, so the eggshells are easy to peel and will not stick to the egg white, cover the pot with a lid, boil over high heat for about 7 minutes. In a separate pot, use a spoon to crack each boiled egg.
Third, successively add scallions, ginger, star anise, cinnamon leaf, cardamom, Sichuan peppercorns, dried red chili, add water to cover the eggs, then add a little soy sauce for flavor, a little dark soy sauce for coloring, and finally add 2 spoons of salt, stir until well combined. The water turns a bright, dark red, so add more dark soy sauce, cover the pot with a lid and boil over high heat.
Fourth, after the pot is open, reduce the heat to simmer for 30 minutes. Delicious tea eggs are ready. Don't eat them immediately after cooking, because they haven't fully absorbed the flavor, so let them soak in the kitchen for a night to fully absorb the flavor. Tea eggs made in this way are delicious whether hot or cold, full of fragrance, and addictive. They are essential for breakfast, snacks, and late-night snacks. Let's make them now!
Since learning this way to cook eggs, my husband is addicted to eating them, they are fragrant and satisfying. Our family of five people ate 8 tea eggs on the first day, not only did moms love to eat it, but my husband was addicted to eating it. They are savory and fragrant, with a light savory taste and the fragrance of tea and eggs, even more satisfying than eating meat. If you like this delicious egg recipe, please forward it to your relatives and friends to collect. If you also have a secret recipe for making tea eggs, please leave a comment in the comment area to share, so that more friends can learn and benefit!
