Top 10 Huaihua Local Delicacies Ranking Revealed!
Huaihua is a ‘multi-ethnic village’, with minority ethnic groups accounting for 40% of the total population. The Dong, Miao, Yao, and Tujia ethnic groups have thrived and developed here for a long time, creating a vibrant and colorful folk culture. Huaihua is located in the western and southern part of Hunan Province, with a permanent population of 4,979,600 (as of 2018). It has an area of 275,725.4 square kilometers, making it the largest sub-provincial city in Hunan Province. The city includes 1 municipal district, 5 counties, and 5 autonomous counties, and administers 1 county-level city. Today, we’re going to Huaihua and share 10 must-try local delicacies for your reference.
NO.1: Xuipu Goose
Huaihua specialty food, outer shell is crispy and tender, inner meat is soft and fragrant.
NO.2: Sour and Spicy Lamb
Huaihua specialty food, the meat is soft and rotten, sour and spicy.
NO.3: Candied Sugar
Huaihua traditional snack, chewy texture, sweet and fragrant taste.
NO.4: Xiangxi Pig Hand
Huaihua traditional delicacy, the meat is rotten and crispy, rich in juice and flavor.
NO.5: Ice Sugar Orange
Huaihua specialty fruit, the meat is crisp and tender, sweet and delicious.
NO.6: Bagua Bread
Huaihua characteristic snack, fragrant and rich in taste, unique flavor.
NO.7: Pillow Zongzi
Huaihua traditional snack, glutinous rice, fragrant and nutritious.
NO.8: Stir-fried Bacon
Huaihua traditional delicacy, fragrant and rich in flavor, rich taste.
NO.9: Pearl Grape
Huaihua specialty fruit, the meat is fine and tender, sweet and refreshing.
NO.10: Beef Noodle
Huaihua traditional delicacy, delicious and fresh soup, very delicious.
