Light and Nutritious, Abundant Blossoms, Resembling Autumn Chrysanthemums, With Petals and Leaves, This Delicious Dish Satisfies Your Taste Buds
Clearly, everyone is very enthusiastic about 'Flower Opening Wealth' It's easy and quick to make, looks beautiful and elegant, and tastes appetizing and not greasy Today, we're bringing you another bean curd skin cold dish – 'Flower Opening Wealth', which is equally easy to make, beautiful, and delicious!
Bean curd skin is simply blanched and rolled into 'flowers', it's easy!
Look at the plate, the flowers are vibrant and clustered, resembling chrysanthemums, with petals and leaves, beautiful!
Take a piece and dip it in the sauce, the bean curd skin's bean fragrance and the sauce's saltiness blend together, refreshing and crisp, equally tempting chopsticks among all the meat dishes, it's the flavor!
Ingredients preparation
Flower Opening Wealth
Bean curd skin 2 sheets | Soy sauce appropriate amount
Vinegar a little | Salt a little | Oil a little
Coriander 1 root | Carrot 1 small piece
Operation steps
1 . Take two sheets and blanch in boiling water for about 1 minute
2 . Cut the bean curd skin into strips about 20*8cm long
3 . Fold one sheet in half and cut about 3mm wide 'comb-like' thin strips at the fold
Don't cut through the edges, approximately reserve 0.6cm
4 . Roll up the bean curd skin along the edges, leaving the un-cut base inserted with toothpicks for fixing
5 . Make the remaining bean curd skins in a neat arrangement for plating
6 . Cut a small piece of carrot into slices and small pieces, placing them in the center of the bean curd 'flowers' as the flower buds; coriander leaves are inserted on the plate edge as flower leaves
7 Soy sauce, salt, vinegar and oil are mixed into a bowl, ready to eat~
The sauce can be dipped to eat, or evenly poured on the bean curd flowers
In front of the national flower peony, behind the noble chrysanthemum, our New Year's Eve cold dish must be 'floral'!
TIPS
1. Blanching the bean curd skin in boiling water removes the bean flavor
2. Remember to remove the toothpicks before eating to avoid poking yourself
3. If you like other flavors, you can add appropriate amount of chili oil or sesame oil to the sauce.
