Orange can be eaten raw or cooked, today let's teach everyone 10 ways to eat oranges, irresistible temptation, the whole family and children love it, and eat it endlessly! Friends who like it, quickly collect it!

Orange Cream Cake Roll

Ingredients

Orange 1, low-gluten flour 40g, water 28g, vegetable oil 32g, white sugar 40g, eggs two, water 200g, white sugar 50g, 8-inch square baking pan

Procedure

1. Place the two eggs in a container without oil and without water, and gradually add 40g of white sugar, until the egg white is inverted and does not fall, the egg white has a slight curved hook

2. The two eggs in the cake roll, two eggs, add water, vegetable oil, stir until white

3. Add sifted low-gluten flour and stir until smooth

4. First, put half of the egg white into the egg yolk paste, and flip it from bottom to top

5. Flip over the finished product

6. Then pour in the egg white, mix well

7. Wash the oranges clean, slice into thin pieces, the thinner the better

8. Put into 200g of water, add 50g of white sugar and cook for about 10 minutes

9. Place the baking pan in oil paper

10. Place the orange slices on oil paper, dry and then place on oil paper

11. Pour the cake paste into it, and shake it several times, let there be no large bubbles in the cake paste

12. Put the cake into a preheated oven to 180 degrees, the third layer, bake for about 20 minutes, take it out, tear open the four sides of paper, let it cool. Then roll it up

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Orange Cream

Ingredients

Gold Dragon Low Gluten Wheat Flour 80g, eggs 4, white sugar 50g, corn oil 40g, orange 1

Procedure

1. Wash the orange with salt, use a peeler to peel off thin skin. Cut the orange peel into small pieces, squeeze orange juice, reserve 50g of orange juice
2. Beat the eggs, add 10g of white sugar and beat until smooth. Mix orange juice and vegetable oil
3. Pour into the beaten egg yolk, then add the orange peel
4. Sift in low-gluten wheat flour and stir into a paste without granules
5. Add 40g of white sugar in three times to the egg white, when the egg white is beaten by an electric beater, add a large bubble, add fine sugar; when the egg white becomes very fine, add fine sugar again and continue to beat until the egg white can stand up straight, the egg white is finished beating
6. Take one-third of the egg white and add it to the egg yolk paste, scoop it from the bottom and flip it evenly. Pour the mixed batter into the egg white and quickly flip or cut it evenly

Pour the mixed batter into an 8-inch hollow mold, use force to shake several times to remove large bubbles, then put it into the preheated oven. 160 degrees, 55 minutes, take it out, from twenty centimeters high Let the mold fall vertically, shake out the heat in the cake dough, then immediately invert and let it cool, demold

Orange steamed pie

Ingredients

Ham 30g, fresh peas 25g, long-grain fragrant rice 75g, orange 2

1. Procedure
2. Prepare the ingredients: ham 30g, fresh peas 25g, long-grain fragrant rice 75g, orange 2
3. Place the orange on the table and rub it with a knife. Measure the orange 2 by 2, and cut open in the middle, use hands to squeeze out the orange flesh, then use a spoon to scrape clean
4. Beat the eggs, add white sugar and mix evenly, then mix in the orange juice

Put the orange and egg liquid into the orange, two oranges fill 80%, then put into dish

PS: Put it on a plate, when the pie is out, it's easy to take it out

Crystal Orange Jelly

Ingredients

Fresh oranges 2, fruit orange juice 200g, fish gelatin 10ml, cold water 30ml, rum 1ml (if none is not added)

Procedure

1, Wash the oranges, put them on the table and gently rub for 1 minute to feel the skin becomes soft, then cut the orange in half.

Carefully remove the orange segments from the orange peel, leaving two complete hemispherical orange peel containers.

2, fish gelatin 10ml, 30ml cold water, rum mix and stand for a moment, then pass through steam, then pour into orange juice and mix evenly.

3, Pour the adjusted jelly juice into the hemispherical orange peel container, and cut the jelly into slices

4, The adjusted jelly juice is poured into the hemispherical orange peel container, and the jelly slices are cut

5, The adjusted jelly juice is poured into the hemispherical orange peel container, and the jelly slices are cut

6, The adjusted jelly juice is poured into the hemispherical orange peel container, and the jelly slices are cut

7, The adjusted jelly juice is poured into the hemispherical orange peel container, and the jelly slices are cut

Orange Sausage Steamed Rice

Ingredients

Ham 30g, fresh peas 25g, long-grain fragrant rice 75g, orange 2, garlic 1 small clove, ginger 1 small piece, chicken powder a little, salt appropriate, cornstarch 5g, edible oil appropriate

Procedure

Prepare all the ingredients. Cut the ham into small pieces, peel garlic and ginger, mince, prepare fresh peas and cut into small pieces

Place the orange, peel and cut the orange in a 2:1 ratio with the orange peel, and cut the orange meat into small pieces, put the rice, peas, ham, orange and put into a bowl, mix evenly

Then squeeze the remaining orange meat into orange juice, discard the orange flesh. Put the mixed rice grains into the orange bowl, about 80%, pour in orange juice, cover the ingredients, and mix with the surface of the orange bowl. Put it into the electric rice cooker steaming rack, cover it with the rice in the steamer, and steam it together

Fragrant Orange Steamed Rice

Ingredients

Ham 30g, fresh peas 25g, long-grain fragrant rice 75g, orange 2

Procedure

Place the orange on the table and rub it with a knife. Measure the orange 2 by 2, and cut open in the middle, use hands to squeeze out the orange flesh, then use a spoon to scrape clean

Beat the eggs, add white sugar and mix evenly, then mix in the orange juice

Put the orange and egg liquid into the orange, two oranges fill 80%, then put into dish

PS: Put it on a plate, when the pie is out, it's easy to take it out

Orange Carrot Juice

Ingredients

2 oranges, 3 carrots

Procedure

1, peel the oranges, peel the carrots

2, squeeze the juice and drink it immediately. If you think the juice is too sweet, you can add some mint leaves.

Orange Smoothie

Ingredients

Frozen concentrated orange juice 177ml, milk 235ml, water 235ml, vanilla extract 5ml, white sugar 65g, ice cubes 10

Procedure

1, Put the frozen concentrated orange juice, milk, water, vanilla extract, white sugar and ice cubes into a blender and blend evenly

2, Pour it into a glass.

Sugar-preserved orange peel

Ingredients

Orange 500g, sugar 300g

Procedure

Orange wash clean, use a hot knife to peel off thin skin. Cut the orange peel into small pieces. Squeeze orange Muit, reserve 50g of orange juice

Heat the orange peel in a pot with water, add sugar and boil until it becomes thick. Orange peel will become soft

Cool and store in the refrigerator.

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