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4 Spoonfuls of Flour, 1 Bag of Milk, Fry It in a Pot – The Method Is Simpler Than Twisted Wafers, and More Delicious and Fragrant Than Oil Twists

Hello, I'm the original author: For Love to Cook

Teaching everyone the simplest way to make unique and different delicacies

Save effort and worry, making nutritious and delicious food

Let's fill our meals with the rich flavors of our hometown, and share them with loved ones and family

Let's work together to grow and create loving food

Layered Crispy Snack

Add 400g of flour, beat in 2 eggs, 3g yeast

Add 2g salt, 2g sugar (sugar can promote fermentation, salt can increase gluten)

Beat eggs with chopsticks, add 160g pure milk, mix into a

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Mix flour into a, knead into a dough (dough should be non-stick, add water and a little flour)

Cover with a disposable plastic wrap, proof until 1.5 times the size

Add 100g of flour, 100g of corn oil (small fennel is placed in a plastic wrap, ground into crumbs)

Pour in 30g of small fennel, 20g of sesame, mix with chopsticks

Put the plastic wrap on the kneading board, put in the oil dough, fold into a long strip

Proof for 1 hour later, remove the plastic wrap (dough should not bounce back, forming a honeycomb shape, indicating successful proofing)

Dust the kneading board with flour, put in the dough, knead out dough bubbles

Press the dough into a pancake, roll into a large pancake, fold the two sides, then fold into square blocks

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Roll the dough into a large pancake, repeat the operation 2 times, making long strip layers

Layered Crispy Snack, roll into long thin pancake shape, cut in the middle

Again, stand up and fold, roll into a large pancake

Dust the kneading board with flour, cut into thin noodles

Pour oil into the bottom of the pan, heat to 60% oil temperature, pour in small fried dough

Small fried dough snack, turn and stir, small fire slowly fry, golden brown in color

Layered Crispy Snack, small fire slowly fry for 3-5 minutes, take out and drain oil (combining small fried dough, layered crispy snack making, creating creative snacks, crispy and delicious to eat, and the method is also simple)

Welcome to copy the following, original food author's name

For Love to Cook

Delicious and simple Layered Crispy Snack is finished, the method is simple and nutritious, loved by adults and children, quickly learn it and make it for family and friends to share happiness!

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