Teach You 4 Dishes Every Day, Making You an Easy Chef (Episode 784)
4
One, Radish Fermented Melon with Meat Slices
Ingredients: 1 plate of radish fermented melon; 1 small bowl of meat minced; 2 green peppers; 3 dried red chilies; 1 small piece of ginger; 2 cloves of garlic; salt, sugar, light soy sauce, old soy sauce, cornstarch, fragrant oil, a little
Steps:
1. Cut the radish fermented melon into dicing, cut the green peppers and dried red chilies into pepper circles, slice the ginger and garlic into minced and diced for preparation; season the meat minced with light soy sauce, old soy sauce, sugar, cornstarch, add a spoonful of fragrant oil and mix well, marinate for about 15 minutes.
2. Heat the pot, add oil or add a little oil, down ginger, garlic, green/red pepper circles, stir-fry to release fragrance; put the radish fermented melon into the pot, stir-fry evenly;
3. Return the meat minced into the pot, pour a little to stir-fry, add a little sugar, light soy sauce, old soy sauce, stir-fry evenly, when the fragrance comes out, start to plate.
Two, Small Fried Beef
Ingredients: Half a pound of beef, a little, pepper, salt, cornstarch, cooking oil, scallion, ginger, garlic, preserved ginger, green peppers, light soy sauce, chicken powder
Steps:
1. Cut the beef into slices, marinate with, pepper, salt, cornstarch, and a little cooking oil.
2. Cut the green peppers into blocks, cut the scallion into segments, cut the yellow millet into grains, cut the preserved ginger into slices, ginger and garlic into minced.
3. Heat the oil, put the beef into it quickly to change color and then take it out.
4. Put oil to fragrant ginger, garlic, put millet and preserved ginger to stir-fry, put green peppers, add salt to stir-fry.
5. Pour in the beef to stir-fry, add light soy sauce, chicken powder, scallion segments to stir-fry evenly.
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6.20
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500g150g40g630g20g30g5g2g
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2
330g1
415g2g2
