Homemade Sweet Potato Milk Tea, Super Easy Recipe, Sweet Potato Balls Are Q-Elastic and Smooth, My Child Drank 2 Big Cups
Homemade Sweet Potato Milk Tea, Super Easy Recipe, Sweet Potato Balls Are Q-Elastic and Smooth, My Child Drank 2 Big Cups! Recently, the catering industry has gradually started to operate, but when we go to consume, we can clearly feel that the prices are different to some extent. For example, Haidilao announced a price increase of 6%, and Xibei Xuan also made different degrees of price increases. Although the price increase was restored a week later, this is largely due to the influence of public opinion.
My neighborhood's milk tea shop doesn't fear public opinion. Two days ago, when passing by, I suddenly wanted to drink a sweet potato ball milk tea, so I went up to take a look, and almost all items were raised by one yuan. So I decisively turned around and left, decided to make sweet potato ball milk tea at home, the ingredients needed for sweet potato ball milk tea are very common, the recipe is super easy, anyone can do, it's perfect to replicate at home, the sweet potato balls are Q-elastic and smooth, I made a pot, my child drank two big cups, while drinking he said he would never buy it outside.
Below I will simply explain the specific method.
Sweet Potato Ball Milk Tea
Ingredients: Red Sweet Potato, Purple Sweet Potato, Tapioca Starch, Milk, Sugar, Black Tea
Let's start making it:
1. Prepare two pieces of purple sweet potato and red sweet potato, wash them clean with water, then use a vegetable peeler to peel off the outer skin, and cut them into small pieces, put them in a steamer, boil with high heat for about 25 minutes, until you can easily insert a chopstick.
2. Then prepare a large bowl, and divide the steamed red sweet potato and purple sweet potato with a shovel, and crush them into mud.
3. Then put in an appropriate amount of tapioca starch, and knead it into a soft and hard dough with your hands. If it's too dry, you can adjust it with milk. After that, rub it into thin long strands, and then cut it into small sweet potato balls of appropriate size.
4. In a separate pot, add a lot of water, boil it to a boil, put the made sweet potato balls into the pot, when the sweet potato balls float up, you can scoop them out. Prepare a basin of cold water, and put the scooped-out sweet potato balls into it for a short time, so that the sweet potato balls will be more Q-elastic when eaten.
5. At this time, prepare a small pot again, pour in 3 cups of pure water, put the prepared black tea or tea bags directly into the water, boil for about 3-5 minutes, when the water turns dark, add 2 boxes of milk, simmer over low heat, while adding a large spoonful of sugar, wait until the sugar melts and when many small bubbles appear around the pot's edges, you can turn off the heat.
6. Put the sweet potato balls into a cup or bowl, then use a filtering spoon to filter the cooked milk into the cup, and a simple and delicious homemade sweet potato ball milk tea is finished.
Little Tan Says
You can also add various fruits or red beans to it according to your taste, which is also very good. If you like it, try it yourself, there will be unexpected effects!
I am Tan Xiaochu Zi, sharing food tutorials and food peripherals every day, looking forward to your attention!
