High-Looking Cherry Blossom Jelly Xuan Bing (Water Chestnut Cake), Good News for Beginners
Ingredients:
White Jelly 20g
Pure Water 500ml
Honey as needed
Salted Cherry as needed
Round Mold
Steps one:
Salted cherry soak in warm water, wash clean, wash several times, drain the salt, soak in clean water
Steps two:
Add water to the pot, add white jelly, stir constantly, bring to a boil, turn to medium heat, keep boiling
Steps three:
Put the soaked cherry into the mold, pour the white jelly solution from the pot into the mold to adjust the shape of the petals, cover with another layer, use funnel to continue filling the round mold with the mold
Steps four:
Wait for the water jelly to solidify at room temperature, put it in the refrigerator to chill for 2 hours for a better taste
Steps five:
Take it out and pour honey on it, you can eat it.
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