Minced Pork and Tofu Steamed Egg - The Secret to Its Popularity
Introduction: Conquer all lack of appetiteMinced Pork and Tofu Steamed Egg If you're feeling lack of appetite, you must try a bowl of minced pork and tofu steamed egg. It's easy to make and tastes fragrant and smooth, and you can eat it a lot without getting tired!
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Preparation time: 3 minutes
- Cooking time: 10 minutes
- Difficulty level: ★★★
- Ingredients:
150g minced pork, 2 eggs, 1 block of tofu, 1 tablespoon of light soy sauce, 1 teaspoon of salt, 1 tablespoon of cooking wine, 1 tablespoon of oyster sauce, 1/2 teaspoon of dark soy sauce, 1 teaspoon of white sugar, 1/2 teaspoon of thirteen spice
Instructions for making minced pork and tofu steamed egg:
Step 1:
Cut the tofu into pieces.Step 2:
Place it in a bowl.Step 3:
Add 1 teaspoon of liquid to the eggs and whisk until well combined.Step 4:
Add an equal amount of water and stir until well combined.Step 5:
Filter the mixture into the tofu.Step 6:
Wrap with plastic wrap with small holes, and steam for about 20 minutes in a pot of boiling water.Step 7:
In the minced pork, add an appropriate amount of ginger juice.Step 8:
Heat up an appropriate amount of oil in a pot.Step 9:
Add the minced pork and stir-fry until translucent, then add 1 tablespoon of cooking wine, 1 tablespoon of light soy sauce, 1/2 teaspoon of dark soy sauce, 1 tablespoon of oyster sauce, 1 teaspoon of white sugar, and 1/2 teaspoon of thirteen spice.Step 10:
Stir-fry until evenly combined.Step 11:
Spread the minced pork over the steamed tofu and egg.Step 12:
Drizzle with 1 tablespoon of fragrant oil.Step 13:
Sprinkle with chopped green onions before serving.Step 14:
Mix and enjoy!Easy Moments
If you've been chasing someone for a long time and haven't been able to catch them, ask yourself: 1. Have you become so poor that you only have a mattress left? 2. Have you become so fat that you only have a pile of meat left? 3. Have you become so ugly that you only have a back silhouette left? If you've done all of this and still haven't caught that person, ask yourself the last question: Are you too cheap to have only bones left?