This dish is often made at home, with rich ingredients and full of flavor, and there's always a lot of soup left over.

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In recent days, the temperature has dropped again, and there are also rain and snow weather in friends’ circles. Looking at it is so cold. The editor still wears a down jacket when going out. Friends, please pay attention to keep warm. Sharing a home-cooked dish today, which is often made in our family, with rich ingredients and not expensive, full of flavor, and always has a lot of soup left over.

With home-cooked stew on a chilly day, with a variety of ingredients and sufficient nutrition, simple practice and family-friendly. Whenever the weather is a bit cold, a soup dish with soup is just right, such as this dish with clams, shredded pork, gold needle mushrooms, broccoli, ham, green bean vermicelli that children love to eat, simmered on the stove, a combination of meat and vegetables, delicious soup and rich nutrition, most importantly, affordable and cheap, mixed and simmered, saving time and effort and eating a rich variety.

Clams are affordable and delicious, containing various vitamins and protein, which can be stir-fried or cooked in soup. The shop sent me a bag of salt water, and I soaked the clams overnight, removing the sand, which is more assured to cook in soup, or blanching them and using the remaining soup to cook with other ingredients.

Clams, gold needle mushrooms and vermicelli are always a perfect combination. The mother and daughter made this dish for lunch, and ate until they were full. The children said that Dad is enough to have a home-cooked meal at home, with soup and dishes, simple and quick, if you like it, just make it. The detailed process is presented, thank you for your support.

Clam Vermicelli Stew300g clams, 100g gold needle mushrooms, 50g shredded pork, 1 ham sausage, 50g broccoli, ginger, scallion, garlic, red bell pepper, salt, white pepper.

Step 1: Prepare the clams. The method of removing sand from the clams can be dropped with a few drops of oil in water, most clams have little sand, repeat rinsing the outer layer, after boiling in pot, opening mouth and taking out, after rinsing the soup residue is the sand, the soup can be reused.

Step 2: Prepare the seasonings, garlic, ginger, scallion, red bell pepper or pointed pepper, if you like spicy, use pointed pepper.

Step 3: Prepare shredded pork, ham sausage, vermicelli. Vermicelli needs to be soaked in cold water, resistant to cooking and not rotten.

Step 4: Prepare gold needle mushrooms and broccoli, these two ingredients are suitable for soaking in salt water, making it easier to clean.

Step 5: Add edible oil to the pot, add ginger, scallion, garlic and stir-fry, release the fragrance, add shredded pork until changed color.

Step 6: Then add boiling water, add ham sausage, this soup base has meat shreds and ham sausage, the soup is more rich.

Step 7: After boiling vigorously, add gold needle mushrooms, then add clams, broccoli, cook until cooked, throughout the process, use high heat to ensure that the ingredients are evenly heated and not affected by the taste. Gold needle mushrooms need to be cooked through, can be added to the pot for a longer time.

Step 8: Add vermicelli, salt, pepper, add the ingredients cooked in the wok to the sand pot, this sand pot can be divided into two portions. Once it boils again, it can be served on the sand pot directly.

Tips: 1. Clams can be soaked directly into the pot or blanched and using the remaining soup to cook; 2. The combination of vegetables can be according to personal preference.

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