Home Cooks Want to Eat Oil Sticks, Teaching You the Simplest Method, Even Beginners Can Easily Make Them Successfully, Hollow and Crispy
Recently, I've been watching videos and noticed that many people have been making noodles lately, including oil sticks and cat ears, as well as liangpi. There are all kinds of them. I guess everyone can set up a stall after this Spring Festival.
Speaking of oil sticks, they are a staple breakfast in the north. But now, most breakfast shops are closed. What should we do then? We can make them ourselves at this time! 1 cup of flour, 2 eggs, the resulting fried oil sticks are fragrant and crispy, and you won't forget them after eating!
Let's take a look together below!
Crispy Fried Oil Sticks
Ingredients: 300g flour, 2 eggs, salt, sugar, yeast, warm water.
Instructions:
1. First, put the flour in a basin, then beat an egg, add a little yeast powder, salt, and sugar.
2. Divide the flour into several small batches and add a little warm water, stir until it forms a flour slurry.
3. Knead into a dough, cover with plastic wrap, and let it ferment, waiting until the dough feels especially soft and sticky, a little sticky to the touch. At this time, the dough has fermented, and it's full of honeycomb.
4. Next, put the dough on a cutting board, sprinkle a little flour, and knead into a circle, roll it out thinly, and then cut it into rectangular shapes, using a knife to cut it
5. Put two sticks together, then use chopsticks to press them down, and pinch the two sides. If the oil sticks are too long, cut them in half. Fry them separately.
6. Heat up the pot with oil, medium heat, when it's 60% hot, put both ends down, put them into the pot, you can see them quickly puff up.
7. Now flip it over, flip it several times in the middle, when the oil sticks are fried to a golden color, you can take them out to eat.
With just a few simple steps, a crispy and tender fried oil stick is made. It's full of hollows, and there are no additives. It's really delicious! My family hasn't eaten crispy oil sticks for a long time. When I make them, as soon as they come on the table, everyone starts grabbing them. Now it's hard to buy soy milk, so buy some milk to take home and drink. When eating, put the oil sticks into milk or eat oil sticks separately and then drink milk, the taste is super amazing!
If you're interested, quickly make it for your family! The ingredients are simple, the operation is convenient, healthy and hygienic!
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