Oily Meat Noodles, Stir-Fried Rice Noodles, and Chili Pepper Chicken Recipe

Main ingredients: Flour Accessories: Lamb, onion, tomato, beansprouts, tomato sauce Seasoning: Salt, soy sauce, sugar, tomato sauce Procedure: 1Mix flour with diluted salt to form a dough, cut it into dough pieces, brush with oil, and wrap with cling film for 1 hour to rest; 2Heat oil in a pot, add lamb and stir-fry with soy sauce and salt until dispersed, add beansprouts, onion, and tomato and stir-fry until cooked, add sugar and tomato sauce to season and cook; 3Make the dough pieces into strands, cook them until soft and pour over the dish to eat.

Main ingredients: Dried noodles or fresh noodles for three people, celery stalks a bunch, flat mushrooms a little (can be omitted or other mushroom varieties), green peppers 2, meat a piece (beef, chicken),1-2 large spoons, tomato sauce a large spoon, dry chili according to personal taste 1-4 pieces, soy sauce a little; Procedure: 1If using dried noodles, pour into boiling water, soak noodles for 20-30 minutes, according to different noodle varieties, if still not soft, pour out the water and pour in new water to soak for 10 minutes; 2During the soaking of noodles, prepare the ingredients, wash all ingredients, cut celery and mushrooms into small segments and dices, cut green chili into strips, cut dry chili into powder, meat cut into slices prepared; 3Pour oil into the pot, after the oil is hot, add dry chili over low heat to release the spicy flavor, add meat slices, stir-fry over low heat until cooked; 4Pour in to stir out red oil, then add tomato sauce and all ingredients and stir-fry over high heat; 5Add a little soy sauce and continue to stir-fry; 6At this time, if celery is too old or mushrooms are not easy to cook, you can add a little water, cover and steam for a moment; 7Then pour in the noodles soaked to the appropriate softness; 8Maintain high heat, vigorously stir-fry until the noodles and ingredients are stir-fried evenly, the noodles are coated with thick sauce, soft and chewy, and the ingredients are cooked and soft, then turn off the heat and serve.

Main ingredients: Open-vented tender chicken one (about 500 grams) Ingredients: Szechuan peppercorns 3 grams, green onion 10 grams, ginger and green onion each 10 grams, salt 2 grams, soy sauce 10 grams, fragrance oil 10 grams, flavor essence 0.5 grams, fresh soup 50 grams; Procedure: 1Put the chicken in the pot with water, add ginger slices to cook until the chicken is cooked through and completely cooled; 2Ingredients: coriander, green onion, red chili, green chili, coriander, onion chopped into shreds; 3Tear the cooked chicken into strips, during the tearing of strips, you can remove the skin, then put the chopped ingredients into it; 4Add fragrance oil, Szechuan peppercorn oil, chicken essence, salt and mix well.

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