Noodle Soup with 50+ Pounds of Beef Sold in a Day: The Secret Lies in Beef Brining Techniques
Beef Noodle Production
Beef Noodle Recipe (based on 20kg beef): Chinese Apricot (Mountain Plum) 25g, Honeysuckle 8g, Spirit Fragrance 8g, Agarwood (Frankincense) 25g, Ginger Rhizome 30g, Fig Bark (Bark of Fruit Tree) 2g, Fennel 40g, White Bartch 2g, Black (Black) 25g, Cinnamon Leaf 25g, Cinnamomum Bark 25g, Star Anise 50g, Szechuan Pepper 25g, Muscardine 25g, Cardamom 25g, Copal 25g, Nutmeg 25g, Clove 50g, Peppercorn 25g, Chili Powder as needed (Chili Powder not ground), other 18 ingredients ground into powder mixed.
Production Method:
- Beef Marinating:
- Use appropriate amount of salt to evenly coat fresh beef, marinate for 30 minutes.
- Beef Semi-Cooked: Cut the marinated beef into chunks, put it into a pot, add water, bring to a boil with ginger slices for 15 minutes to cook semi-through, requiring the beef to have no red heart, then remove and cut into small pieces or chunks.
- Beef Processing:
- (1) Add appropriate amount of salad oil to the pot, when the oil is 80% cooked, put in the appropriate amount of cinnamon, pepper, star anise, (2) After the oil smells, add appropriate beef tallow into the oil, wait for the beef and ginger slices to be cut and put into the pot to stir-fry. (3) Add appropriate amount of white sugar, white wine, MSG, chili powder, medicinal powder, stir-fry for a period of time, add water to braise. (4) Add chili red color (for color change effect, can also use Purple Grass Oil replacement), small fire to stew for about 30 minutes, add appropriate Super Fresh Taste King until cooked.
- Red Oil Production Method: Salad oil 2kg, water 2kg, chili 0.5kg, chili powder 1kg, Purple Grass 5g. First put oil and water into the pot, then open the fire, add chili flakes and chili powder, stir until mixed, after the water in the pot is dried, remove the chili, put in purple grass, stir-fry the juice.
Was this article helpful?
