After Eating Fish Heads for 30 Years, This Method Is the Most Satisfying: Tender, Smooth, and Delicious - I Keep Wanting More

We basically buy fish in whole units. My wife recently wanted to eat fish heads, so I asked the fishmonger if we could buy just one head, and he said yes, so I asked him to pick one for me, which cost about 50 yuan. When I got home, I realized that I had bought a fish head that was about the same size before, and it was only about 50-60 yuan. I suddenly felt like I was cheated.

We don't like to eat fish heads with chopped peppers, always feeling that it doesn't bring out the flavor of the fish, and it's not suitable for children and the elderly. What's a good way to cook fish heads?

Today I'm going to share a very satisfying way to cook fish heads, the recipe is simple, the taste is delicious and the texture is tender and smooth, with no fishy smell, and it's very flavorful and suitable for the whole family to eat. My family sometimes eats three or four times a week, but I usually buy a whole fish and make another dish with the fish meat, so it's cheaper. If you like to eat fish heads, you can try this recipe!

Ingredients: One fish head, ginger 1 piece, half a garlic head, black pepper, two tablespoons of broad bean sauce, salt, oyster sauce, light soy sauce, peanut oil, scallion etc.Detailed steps: Step 1: After washing the fish head thoroughly, cut it into pieces with a large knife, the size can be at your discretion. Some people like to cut it open and steam it whole, but I think it's not convenient to eat, so I prefer to cut it into smaller pieces. Put the fish head pieces into a large plate for later use. Step 2: Prepare 1 piece of ginger, cut 1/2 a garlic head into slices, ginger can be peeled and cut into threads, garlic can be cut into slices, you can also chop it into minced pieces. If you like a little spicy, you can add 1-2 dried chilies. Step 3: Add the chopped ginger and garlic to the fish head pieces, add a little black pepper, two tablespoons of broad bean sauce, a little salt, oyster sauce, light soy sauce, peanut oil, and mix well. After marinating for 15 minutes, if you're in a hurry, you can skip the marinating step and cook directly. Step 4: After the fish is marinated, prepare a wide and flat bottomed pan, spread the fish head pieces evenly in the pan, try not to overlap them too much, this will make the heat distribute more evenly, and the texture will be better after steaming. Step 5: Prepare a large pot, boil the water in the pot, put in a steamer rack, put the fish head into the steamer rack, then cover the pot with a lid and steam it over high heat for 7 minutes. Since the fish head pieces are small and not overlapping, the steaming time doesn't need to be too long, it's enough to steam for 7-8 minutes. Step 6: When the time is up, turn off the fire and take out the fish head. Sprinkle the prepared scallion on top, then pour a few spoonfuls of hot oil. It's really drool-worthy! The fish head is very fresh and tender. This large plate isn't enough to eat. When there are many people, I'll add some fish belly together to make it even better. But be careful when eating fish heads, although there are no many small bones, it's still necessary to be cautious. Once I ate it too quickly and almost got stuck by the fish bones in my throat. Fortunately, it wasn't deep, I swallowed it down after two gulps.

This yellow broad bean sauce steamed fish head recipe is done. If you like it, try it, it's a simple and lazy version, it's tender and nutritious, and the taste and texture are all good, it's very suitable for the whole family to eat. My wife loves this fish head recipe, she can wrap the whole fish head, she would choose fish head over red braised pork and fish head, haha.

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