Super Breakfast!! Codfish Balls Made with a Food Processor (Three Flavors)
No need for a mixer, just a food processor is OK, of course, you still need a.
Three flavors: red bean paste, nut chocolate, chocolate milk powder, you can choose whatever you like, of course you can also not add filling, but it will be a little bland, not delicious.
Mix the batter well, you can make it directly, super quick, suitable for breakfast.
'A made with a food processor'
Estimated time: 10 mins ︱ Difficulty level ★
Preparation materials:
● Fine sugar 20g
● Egg 1
● Low-gluten flour 190g
● Baking powder 4g
● Milk 100g
● Salad oil 10g
● Water 100g
● Red bean paste, chocolate, milk powder as needed
◇ Operations steps ◇
Put the batter ingredients in order into the food processor, and stir until uniform.
Use a piping bag to transfer the batter, use a sealing clip to seal the bag mouth tightly. The mixed batter should be in a flowing state.
Preheat themachine for 2 minutes, squeeze the batter into the fish body.
Wait for the batter to slightly solidify, put in appropriate red bean paste, nut chocolate chunks, or chocolate milk powder. However, chocolate milk powder will explode during the later heating process.
Squeeze the batter into the fish fin fish tail fish body, cover the filling with batter.
Close the machine, bake for about 2 minutes.
Different machines have different heating times, the baking time of the first and last pieces will also be different, you need to adjust and master it. Bake to your favorite color. Let it cool on a wire rack.
It's best to eat it while it's hot, if it's the next day, you can reheat it in the microwave for 30 seconds.
