Family loves this dish – a combination of soup and stew with meat and vegetables, complete in one serving.
Thank you for your friends visiting my kitchen. Recently, everyone has been learning various pastries and snacks, and home-cooked dishes are also indispensable, right? Besides enjoying the delicious pastries and snacks, home-cooked dishes can also provide us with various nutrients, ensure physical health, improve resistance, and share a dish of braised dishes, a local favorite, with a small amount of diverse ingredients, and ingredients can also be economical, whether it's soup or dish, nutritious and delicious.
Families love this dish, it's soup and dish, with meat and vegetables, just one dish on the table, it's complete. Braised dishes are made from various ingredients, stewed and boiled. Braised dishes also have their own characteristics depending on the different diets of various regions. Locals call this dish 'mixed stew' and it's a common dish in banquets. It usually includes ingredients such as quail eggs, fried pork skin, green vegetables, meat balls, fish balls, black fungus, etc. You can also match different dishes according to your personal preferences. Nowadays, with the limited ingredients at home, we braised a pot of dishes, including chicken root, kelp, and quail eggs, three ingredients braised into one pot, fresh and nutritious, and it's both soup and dish.
Braised dishes can be cooked in sand pots, hot pots, or stir-fry pots. The broth can be white broth or red broth, red broth refers to adding braising sauce or old dried noodles to color it. White broth is the original broth. You can use big bone broth instead, and if you don't have it, you can use ginger and scallions to stir-fry them, add water and boil it, and then add the ingredients for simmering. Here, we use chicken root to simmer the broth, which is flavorful and nutritious. Other ingredients can be used with mushrooms and vegetables, and can be matched at will. Next, the detailed steps are presented, thank you for your support.
Homemade Braised Dish3 chicken roots, 1 portion of thousand layers, an appropriate amount of quail eggs, an appropriate amount of kelp, an appropriate amount of onion, a little pepper, a little salt, an appropriate amount of edible oil.
Step 1: Prepare the chicken roots, there are only three, blanch them and set them aside. You can also use meat slices, pork ribs, meat minced, chicken legs, etc. A small amount of meat ingredients can make the soup more flavorful. You can also use meat balls.
Step 2: Prepare tofu skin, also thousand layers, bean products may use stalk, bean curd, tofu, etc. as substitutes.
Step 3: Prepare quail eggs, kelp, Quail eggs are cooked and peeled, kelp is not available, you can also use a small amount of kelp shreds, or use other ingredients as substitutes.
Step 4: Add edible oil to the pot, generally using soybean oil is more fragrant, the soup will become more and more thick as it simmers, stir-fry the onion in the pot, add chicken legs and stir-fry.
Step 5: After adding water, boil it and add tofu skin and kelp. When braising dishes, put ingredients that can withstand long simmering first into the pot.
Step 6: Finally, add quail eggs, pepper, and salt, and simmer until it's ready to be served.
Tips: 1. The combination of braised dishes is at your discretion; 2. The seasoning can be white broth or red broth, spicy and hot at your discretion.
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