Homemade No-Additives Toast: Lazy Person's 5-Minute Bread – Worry About Nothing Else!
So many people say they can't knead dough or let it ferment, and they don't have time to fuss with it when they have kids. A bread maker is really suitable in this case – just put all the ingredients in and you're done!
You don't need to worry about anything else.
To make delicious bread, the liquid amount must not be too little; if it's too little, the bread will be dry and hard. When the bread comes out of the oven, the surface is relatively hard, but it will soften as it cools.
Using a bread maker to make toast is very convenient, so don't make too much at once, make some and eat it within two days, because homemade toast doesn't contain additives, so it ages faster and dries out if it's not eaten within two days, it's not good to eat then.
If you can't finish it, cut it into slices and seal it for freezing, which can also extend its shelf life. Take it out to warm it up or bake it, and it will become soft again.
Sesame and Rye Toast Bread
Reference Age
10 months and above
(For babies who are not allergic to the following ingredients)
Ingredients
THE FOODS
High-gluten flour 200g
Rye flour 50g
Sesame 20g
Eggs + Formula 200g
Butter 20g
Instant Yeast 3g
1
Butter should be cut into blocks after refrigeration, then sealed for freezing, this makes it very convenient to use the bread as needed.
2
Put all the ingredients into the bread maker, adjust the liquid amount flexibly according to the dough's absorbency.
3
Press the bread maker start button, don't worry about anything else, it will start and the dough will become very wet and sticky, and then it will become very soft and smooth.
4
This is the fermentation process
5
This is when the fermentation is complete, then bake it
6
This is when it's baked and ready to take out immediately
7
Let it cool down before sealing it
Small Notes
1. Flexibly master the water amount according to the absorbency of the flour
2. If you are over one year old, you can add 20-30g of white sugar and 2g of salt to season it.
Picture: Xiao Xiao
Editor: Ring
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