Eating Delicious Food at Home: Seafood Congee
Seafood Congee
On cold nights, it's inevitable to crave a warm bowl of comforting congee. Tonight, let's make a quick seafood congee to nourish our family, especially since we have a lot of seafood ingredients left in the fridge (it's just too convenient, isn't it?).
Ingredients:
White rice 80ml
Shrimp slices half a box
Cooked shrimp 1 box
Red Snapper slices half a box
Oysters 16 pieces
Scallions chopped 3 stalks
Rice wine 3 tablespoons
Salt to taste
Water 1000ml
Instructions:
1Pour water (water to rice ratio is 12:1) into the pot approximately 1000ml and bring to a boil
2Add white rice and boil again
3Remove excess bubbles and discard
4After about 10 minutes of boiling, cover and simmer for 10 minutes until the rice grains expand, then uncover and stir with a whisk to make it smooth
5Stir until the rice grains are fully dispersed as the base of the congee
6Add seafood ingredients and rice wine approximately 3 tablespoons to remove fishy smell
7Put the seafood ingredients into the congee, boil over medium heat, add salt to taste
8Cook until the oysters open completely
9Turn off the heat and stir in the chopped scallions
10Finished
Little Secret:
When buying oysters, you need to soak them in water and add two tablespoons of salt to break them up, let them drain for 30 minutes, then rinse, and the draining process is complete.
