Spring Breakfast Staples: Fresh, Flavorful, Easy, and Delicious
Life is like tasting fine cuisine, it always needs to be smoked and roasted by time, and the fragrance will slowly mature. Harvesting always needs diligent water to immerse, steam, and boil, so that wisdom can be nourished in the heart. Foodie is committed to recommending quality food to everyone, so that everyone can make food.
Homemade Red Bean Pies
Ingredients: Butter, powdered sugar, cheese powder, eggs, honey, salt, baking powder, low-gluten flour, white red bean paste, milk powder, condensed milk, maltose.
First, mix butter, powdered sugar, milk powder, and salt. Then, add maltose in batches and stir evenly. Add eggs one at a time, stir evenly, sift in low-gluten flour and baking powder, and mix into a dough. Let it rest for 30 minutes.
Divide the rested dough into several pieces, and divide the filling into the same number. Press and wrap the dough with the prepared filling, and seal the edges.
Press the wrapped filling dough into the mold, press it out with force, and arrange it on a baking sheet, spray a little water.
Put it in the microwave at 240/150℃ and bake until the surface is browned, brushing 2 times with egg yolk, and continue baking until the surface is golden brown.
Homemade Cake
Ingredients: Eggs, powdered sugar, vanilla essence, salt, granulated sugar, low-gluten flour, raspberry jam, apricot jam.
Separate the eggs, egg yolks and egg whites. Dilute a little apricot jam with water to brush the surface of the finished product, making it glossy.
Beat egg yolks with powdered sugar until the volume increases one, add vanilla essence, and beat evenly. Sift in half of the flour and mix evenly with a spatula.
Beat egg whites in an electric mixer. First, beat at a low speed until foamed, then increase the speed and gradually add powdered sugar until soft peaks are formed.
Pour half of the beaten egg whites into the egg yolk and flour mixture, fold gently, then sift in the remaining flour and mix, add the remaining beaten egg whites and mix evenly.
Use a rectangular baking pan lined with parchment paper. Pour the batter evenly. Preheat the oven to 350F/180C and bake for about 12 minutes.
After the cake comes out of the oven, remove the parchment paper and let it cool for a few minutes before sprinkling with powdered sugar. Roll it up with raspberry sauce and put it in the refrigerator.
After the cake is cold in the refrigerator, cut it into 2cm thick slices. Place a glass bowl with a layer of food film, arrange the cake slices.
Homemade Toast
Ingredients: Strong flour, butter, salt, yeast, milk powder, powdered sugar, eggs, milk, shredded coconut.
Prepare the filling: Soften the butter, add powdered sugar and beat until fluffy, add egg liquid in two batches, mix until absorbed, add milk in two batches, mix until absorbed, slightly separate oil does not affect, add shredded coconut, mix and set aside.
Make the toast: Put all ingredients except butter into the bread machine.
Knead until the dough is smooth, add butter and continue kneading until the dough is fully developed. Take a piece of dough, you can pull it into a translucent film, the edge of the hole is smooth.
Let it ferment until 2-2.5 times the size, deflate the dough and then roll it into a rectangular shape. Spread with shredded coconut filling, roll it up from one side, cut in half vertically, and squeeze the two ends.
Turn the cut surface up, twist into an 8-shaped, squeeze the two ends tightly, put it into the toast mold, let it ferment until 90% full, 190 degrees for 40 minutes to cool and demold.
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