Sharing Home-Style Dishes Every Day, Let You Eat Differently Every Day, Enrich Life and Enrich Yourself
Tofu Bings
Instructions: 1Tofu, green vegetables, carrots, flour, salt, oil
2Green vegetables, cut into pieces
3Tear the tofu into pieces
4First use the green vegetables, tofu, eggs to mix evenly
5Except for the oil, continue to add salt, flour to mix evenly for use
6Hand-rolled into balls and flattened, or use a mold to press it into the shape you like
7Heat a flat pan with a suitable amount of oil and small heating
8Put the rolled tofu into a non-stick pan and small frying, do not fry too big!
9Slowly cook over medium heat, after one side is fried to solidify, turn it over to fry, fry until both sides are golden brown and then put it into a dish.
Purple Sweet Potato Banana Roll
Ingredients: Purple sweet potato, banana, salt, egg
Production process:
1. Prepare a bowl, crack in an egg, add a spoonful of salt, and mix well;
2. Wash the purple sweet potato, peel it and cut it into chunks;
3. Put a half-pot of boiling water in the pot, put the purple sweet potato into the pot, steam for two minutes and then pour in the mixture and mash it;
4. Spread a layer of plastic wrap on the cutting board, press the purple sweet potato mash flat, shape it into the same length as the banana, then put the banana on it, and roll it into a cylindrical shape;
5. Heat the pan with oil, pour in the egg liquid, when the edges are solidified, put in the purple sweet potato and banana roll, then wrap the egg skin, wait for the egg skin to be cooked, take it out, cut it into pieces, and put it into a dish to taste.
Cold Mixed Spicy Chili Pepper Ginger Nuggets
Materials: Gold needle fungus, carrot, purple cabbage, chili pepper, green onion, garlic, vinegar, chili oil, salt, garlic
Method
1Cut off the bottom of the gold needle fungus, boil in a pot with a little salt and oil, put the gold needle fungus in
2When the gold needle fungus is 80% cooked, add chili pepper together, cook until fully cooked, cool and drain before putting it into a bowl
3Add the shredded purple cabbage, then add minced garlic, chopped chili pepper, salt and vinegar;
4Add prepared chili oil, mix well, put a round mold in the middle, put the cold mixed gold needle fungus in the middle, remove the mold, and finally sprinkle some chopped green onion on the surface
Spicy Beef Shreds
Ingredients: Beef shreds 150g, green onion 3-4 stalks, red chili pepper 1, ginger 3g
Seasonings:
, 1 ,,,,,,
1Beef shreds and half of the and, a little oil,, a little salt to mix and marinate for a while.
2Wash and cut green onions into 5cm segments.
3Remove the stem and seeds from the red pepper and cut it into strips; cut the pepper into segments.
4Heat 3 tablespoons of oil, fry the chili, add ginger and beef shreds, stir-fry, add pepper and then add the sauce, season with pepper
5When the beef shreds are 80% cooked, add green onions and red pepper, add the remaining and, salt and flavor, extinguish the fire, add a little to mix and season.
Wood Ear Mushroom, Tofu, Pork Belly Soup
Ingredients: Wood ear mushrooms, tofu, pork belly, water starch, green onion, ginger, oil, salt, chicken broth
Method
1. Wash the tofu, cut it into small pieces, cut the pork belly into small pieces.
2. Soak the wood ear mushrooms and cut them into small pieces.
3. Bring water to a boil, add tofu and blanch it, remove it
4. Do not pour out the water in the pot, add the wood ear mushrooms and blanch for a moment, remove them
5. Add the pork belly pieces and blanch them, remove them
6. Heat a flat pan, pour in a suitable amount of oil, add green onion and ginger to sauté fragrant
7. Pour in the wood ear mushrooms, pork belly and stir-fry a few times
8. Pour in a suitable amount of water
9. Pour in the tofu, when it boils, add salt and chicken broth to season
10. Finally, add water starch to thicken the soup, add a little, chopped green onion to taste.
