1 Bean Skin Sheet, Half a Bowl of Meat Filling: Simple 3-Step Homemade Sausage - Inexpensive and Healthy
It took me ten days to make this dish, and it's the most popular one, with simple steps, fragrant and delicious, children love to eat it
Homemade gourmet at home, simple 3 steps to make sausage, not expensive but healthy, eat more to avoid fire
Everyone at home likes to eat sausage, especially children, they can't get enough of sausage. This is also my favorite since I was a child, and every time I go to the supermarket, I will pick up a few pieces. It took me ten days to make this dish, and my goal is to let my family eat well and live well, and keep our bodies healthy. Today, I made sausage at home
This dish mainly adopts the steaming method, reducing the smoke and fumes and reducing nutrient loss, which is healthier
Bean Skin Sausage
Required ingredients:
Chicken breast 1 piece, bean skin 1 piece, salt 3 grams, soy sauce 2 spoons, oyster sauce 1 spoon, white sugar 1 spoon, black pepper powder appropriate amount, cornstarch appropriate amount, scallion ginger garlic minced appropriate amount
Instructions:
1. Wash and cut the chicken breast into small pieces
2. Put the cut chicken breast into a food processor to make chicken puree. If you don't have a food processor, you can also chop it into puree
3. Add 2 spoons of soy sauce, 1 spoon of oyster sauce, 1 spoon of white sugar, appropriate amount of black pepper powder, appropriate amount of cornstarch, and appropriate amount of scallion ginger garlic minced
4. Add cornstarch and mix well, adding cornstarch will make the meat more tender and more viscous
5. Lay the bean skin flat on the cutting board, take an appropriate amount of meat filling and spread it on the bean skin. Use a spoon or spatula to spread the meat filling evenly, don't make it too thick, or it will be difficult to roll up and steam fully
6. Roll up the bean skin from bottom to top, and roll it firmly
7. If the sausage is too long, you can cut it in half and put it into a steamer for about 20 minutes. Take it out and cut it into small pieces, which can be eaten directly, or dipped in a small sauce for eating.
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