‘’ (World’s Best Powder) Sour and Spicy Noodles Recipe

The starch noodles in the main ingredients are rich in carbohydrates, dietary fiber, protein, niacin and calcium, magnesium, iron, potassium, phosphorus, sodium and other minerals; the vermicelli has good flavor absorption properties, it can absorb various fresh and delicious soup flavors, plus the vermicelli's soft and smooth texture, eating a bowl of delicious and nutritious sour and spicy noodles is really a great enjoyment. Today, let me introduce several ways to make sour and spicy noodles.

Prepare the materials:Red,,,,,,,,,,,,

Steps:

1Prepare all the materials: starch noodles, pickled cabbage, yellow beans, yellow rice, spicy hot pot sauce,

2Soak the starch noodles in warm water for about 1 hour, changing the water halfway through. (Remove the odor from the noodles)

3Chop coriander and scallions into fine minced herbs and set aside, prepare more garlic, mash it into garlic paste and add a little boiling water to make a sauce, in a pan, put oil to fry peanuts and yellow beans until fragrant

4Fry the remaining meat in the pan, add meat sauce, then add five-spice powder, soy sauce, continue to stir-fry, add chopped green onion to the meat

5Add a spoonful of sweet bean sauce, and an appropriate amount of water, small fire stir-fry until fragrant, after thickening, pour into a pot and set aside

6Boil water in a pot, put the soaked noodles in to blanch, put the blanched noodles in a cold water to shock, then put the noodles in boiling water until the noodles are transparent, take them out and put them in the bowl

7Take a small pot, add a small amount of spicy hot pot sauce, stir until dissolved, pour the dissolved spicy hot pot sauce into the bowl with starch noodles

8In the bowl, successively add garlic water, fried peanuts, sesame seeds, vinegar, soy sauce, chili oil and meat sauce, sprinkle with chopped green onion and coriander, mix well to enjoy the spicy, hot, fresh, fragrant and oily but not greasy noodles

Prepare the materials:Starch noodles, green vegetables, coriander, peanuts, sesame seeds, scallions, garlic, ginger

Seasonings:Soy sauce, vinegar, sugar, spicy hot pot seasoning (chicken broth and bone broth each one package), salt and chicken broth, chili powder, pepper, flower, five-spice powder

Steps:

1First showcase the spicy hot pot seasoning, this packaging is convenient to store and save,

2Prepare the seasonings, mainly soy sauce, vinegar, sugar, spicy hot pot seasoning (chicken broth and bone broth each one package), salt and chicken broth, chili powder, pepper, flower, five-spice powder

3Soak the starch noodles until soft, fry peanuts until crispy, chop scallions, garlic and ginger into minced herbs and set aside, chili powder a large spoonful, flower half a large spoon, five-spice powder a small spoon, approximately 4:2:1 ratio, to make a seasoning powder

4Pour oil into the pan, small fire stir-fry seasoning powder, when fragrant add scallions, garlic and ginger to stir-fry, add boiling water and add spicy hot pot seasoning, (if not, other concentrated soup base also works, the best is the soup base made by cooking broth)

5Add two large spoonfuls of soy sauce, about 50g of vinegar, adjust the sourness to taste, (I used aged vinegar made with cinnamon, star anise and flower, this vinegar doesn't taste bitter, it's very fragrant)

6Add some sugar to adjust the flavor, out of the pot, sprinkle some pepper, this is the finished spicy hot pot, besides making sour and spicy noodles, noodles and vermicelli noodles are also good choices

7Blanch the green vegetables in boiling water, when the water boils, add the starch noodles and blanch for about 50 seconds, don't blanch too long, or the noodles will lose their chewiness

8Add the starch noodles as a base, pour over the spicy hot pot sauce, add fried peanuts, sesame seeds, chopped coriander and chopped green onion

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