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Open-faced Sandwich
Ingredients
2 slices of bread, 1 banana, 1 scoop of pineapple sauce.
Instructions
1, Put the bread into the toast oven, adjust the heating key. It takes one minute to bake.
2, Spread pineapple sauce on it.
3, Put eggs, sliced potatoes, bananas into the pancake, and stir-fry until both sides are golden brown.
4, Arrange the breakfast beautifully and enjoy it. Let’s start a beautiful breakfast!
Creamy Fruit Sandwich
Ingredients
3 slices of bread, avocado half, 10g pink dragon fruit, 50g cream, 5g sugar.
Instructions
1, Cut the whole loaf of bread into slices, then cut into strips.
2, Cut the avocado in half and mash it with a spoon back, and put it on one-third of the bread.
3, Add cream and sugar to beat until 70% full, slightly soft, can slowly flow.
4, Scoop a piece of whipped cream and put it on the edge of the bread.
5, Cut the pink dragon fruit into dicing, and spread it between the cream and avocado.
Fruit Sandwich
Ingredients
3 slices of bread, 200g cream, 15g sugar, 6-8 strawberries, a little blueberries.
Instructions
1, Bake the bread slices overnight, cool them before cutting.
2, Wash the fruit, cut the bread into slices.
3, Beat cream and sugar, beat until slightly thick.
4, Cut the strawberries into small pieces.
5, First smear some cream, then spread the fruit, cut off the edges.
6, A beautiful sandwich is ready!
Sausage Sandwich
Ingredients
2 slices of thick bread, a little cheese crumbs, 2 sausages, black pepper, a little tomato sauce.
Instructions
1, Slice the sausages.
2, Spread tomato sauce on the bread.
3, Lay sausages, cheese, sprinkle black pepper.
4, Put into a steamer for 1 minute 40 seconds.
Eel Sandwich
Ingredients
100g cooked eel, bread, potatoes, avocado, cherry tomatoes, asparagus, cucumber, onion, salad dressing, black pepper, salt, olive oil, mustard sauce, apple vinegar, honey.
Instructions
1, First wash and cut the vegetables, cut small diced potatoes, yellow cucumber, onion and bell pepper into diced, small tomatoes sliced, asparagus cut into segments;
2, Cut the bread into suitable size slices, bake in the oven for 3-4 minutes until slightly browned, take out and prepare.
3, Put diced potatoes and asparagus segments separately into pots to stir-fry until cooked, sprinkle a little pepper salt, stir-fry for about 30 seconds and take out.
4, Unfreeze the cooked eel and cut it into small pieces, stir-fry in the microwave for 3 minutes.
5, Put a little mustard sauce, apple vinegar, olive oil, salt, honey and freshly ground black pepper into a bowl and mix well to make the oil and vinegar dressing.
6, Cut the avocado into small dicing, squeeze a little lemon juice, or add some yellow cucumber, pour a little oil and vinegar dressing to mix well and prepare.
7, Put a small bowl of yellow avocado and chopped bell pepper, put the eel, then pour a little oil and vinegar dressing.
8, Put small sliced cherry tomatoes, then put asparagus segments, squeeze salad dressing, lay eel.
9, Put the eel, then pour a little oil and vinegar dressing.
10, Finally, three delicious open-faced sandwiches are ready!
Spring Color Garden Sandwich
Ingredients
5g pea sprouts, 5g arctic shrimp, 1 slice of bread, 1 grape, 6 almonds, 1g coconut flakes, 1 peach.
Instructions
1, Boil water, add salt, put pea sprouts into boiling water to cook.
2, Put arctic shrimp into boiling water, stir-fry until changed color and take it out.
3, Cut one slice of bread, put one slice of cheese on it.
4, Put the bread into the oven for 3-4 minutes until slightly browned.
5, Take out the bread, put chopped pea sprouts on it.
6, Lay sliced grapes, squeeze salad dressing, put arctic shrimp slices.
7, Sprinkle chopped almonds and coconut flakes on the surface, then cut peach slices and put them on the surface.
8, Finally, add a layer of oil-flavored dressing.
Open Cheese Sandwich
Ingredients
500g whole milk, 250g cream, 60g lemon juice, 0.5g sea salt, half a loaf of bread, 3 eggs, strawberries.
Instructions
1, Mix cream and milk in a pot, when the temperature reaches 80 degrees, add lemon juice and stir evenly.
2, In a few seconds, the cheese will separate from the milk cream, at this time when the temperature reaches 87 degrees, remove from the heat and let it stand for 10 minutes, the curd will further form, after 10 minutes, use a sieve to filter the curd, put it in a basin. After about an hour, the whey is almost gone, and the curd will form, add a little sea salt and mix evenly, and then let the remaining whey filter further,
3, Use boiling water to sterilize the cloth, spread the cloth on the sieve, and pour the curd onto it, and seal it tightly, let the curd filter further whey for about an hour, after the whey is basically gone, the cheese will be extracted, then press it into a solid state with a little salt,
4, Cut the bread into slices, put the cheese on the bread slice, the cheese is basically solid.
5, Boil the egg white, cut the strawberries in half.
6, Finally, put the white egg and cut the cheese on it, and put a few strawberries on top for decoration. This open-cheese sandwich is ready, enjoy it beautifully!
Open Sandwich
Ingredients
2 slices of bread, cheese slices 2, bacon and ham as needed, 20g nuts, fruit as needed.
Instructions
1, Slightly fry the bacon and ham.
2, Cut the bread into slices, cut the bread into small squares, arrange on the plate.
3, Cheese slices are also cut into small squares.
4, Lay cheese slices on each slice of bread.
5, Spread favorite sauce on it and arrange various fruits and vegetables.
6, Pour a cup of yogurt or fresh juice. A quick and easy and nutritious breakfast is ready!
Fast Sandwich
Ingredients
250g high-gluten flour, 25g sugar, 20g peanut oil, 15g milk powder, 160g water, 3g yeast, 2g salt.
Instructions
1, Pour all the ingredients into the bread machine bucket, start the standard bread menu.
2, One-click bread is baked, take out the bread and cut it.
3, Spread peanut butter, arrange fruit, quick and delicious sandwich is ready!
Open Sandwich
Ingredients
2 slices of bread, cheese slices orange, pomelo, blueberries, banana, light salad dressing.
Instructions
1, Cut the bread into slices, cut the pomelo into slices.
2, Cut the blueberry in half, orange cut into circular slices.
3, Cut the banana into thin slices.
4, Heat the bottom of the pan, no need to add oil, put the bread into the pan, the smallest fire baking.
5, Bake until both sides are slightly browned.
6, Fried bread, spread one side with salad dressing.
7, Spread salad dressing on the bread slice evenly.
8, Arrange cut fruit slices on the bread slice, try to cut them with the same thickness.
9, Cut the other side of the bread in half and put it on the plate, eat it.
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