It's cold outside, let's make a pot of stew – fragrant, satisfying, and nutritious!
Ingredients: Chinese cabbage, tofu, pork, scallion whites, ginger, cilantro, old soy sauce, light soy sauce, oyster sauce, salt, chicken broth
1Separate the lettuce leaves into pieces and rinse each piece clean.
2Wash the lettuce and cut it into pieces after draining the water and arrange it in a serving dish.
3Rinse and slice the pork into pieces, mince the ginger, slice the scallion, and chop the cilantro into segments.
4Rinse and cut the tofu into slices, heat a wok with oil over medium heat, and fry the tofu until it's golden brown on both sides, then remove it.
5Leave oil in the wok, sauté scallion and ginger to release their fragrance, then add the meat slices and stir-fry until they turn color, add half a spoonful of old soy sauce, 1 spoonful of light soy sauce, and 1 spoonful of oyster sauce for flavoring and coloring.
6Transfer the fried meat slices into a clay pot, add an appropriate amount of water, and place the fried tofu slices inside.
7Add the lettuce blocks.
8Simmer until the lettuce is soft and tender, add 1 spoonful of salt and half a spoonful of chicken broth to adjust the seasoning.
9Arrange on a plate and sprinkle with chopped cilantro. Hot and delicious, this dish can solve a whole meal, and the method is very easy.
