Learn to Make Exclusive Lazy Man’s Bread: 1 Bowl of Flour, 3 Eggs, No Oven Required, Fluffy, Soft, and Sweet
A delicious noodle that’s better than bread, easy to make in a steamer, soft and fluffy, kids absolutely love it, I shared it on my friends circle, most people didn't believe it, saying I used an oven, next I’ll share the steps with you, so you can eat soft bread without leaving home, and effortlessly upgrade your cooking skills.
Just use ordinary flour, eggs, yeast powder and edible oil to make the dough, you don't need a mold, just use 4 bowls, the ones you use for meals will do, brush a layer of egg liquid on them, boil them in a steamer, I call it a lazy man’s bread, fluffy and soft, children can eat two on their own, if you like it, let's try it!
Exclusive Lazy Man’s Bread
Ingredients: Flour, Eggs, Black Sesame, Yeast Powder
Seasoning: White Sugar, Edible Oil
1Pour 250g flour into a bowl, add 3 eggs, 3g yeast powder and 45g white sugar, this bread doesn’t need a drop of water, mix evenly with chopsticks.
2After mixing to this state, almost no dry powder remains, presenting a doughy appearance, then add 20g edible oil, start kneading until smooth, be patient, knead for several minutes, the texture will be better.
3Knead the dough, cover it with a lid, place it in a warm place for proofing until it’s twice its original size, as shown in the picture, it’s very soft.
4Take out the dough, knead it for 3-5 minutes to expel the air, shape it into a long strip, divide it into four parts, according to your situation, no matter how much you mix with flour, it doesn’t matter, just increase it.
5Knead each dough piece into a long strip, start from one end and roll it up, press the bottom when you finish, do this method for all of them.
6Prepare four empty bowls, the size is pretty suitable, brush a layer of edible oil on the sides and bottom of the bowls, place the dough into the bowls, this step prevents sticking when taken out.
7Take an egg yolk, leave the egg white, and stir it into a small bowl, fully mix it.
8Brush each dough with a layer of egg liquid and sprinkle with black sesame, don’t rush to heat, cover with a lid for secondary proofing for 15 minutes, let the dough relax for a while, when the time is up, cover with a food-grade film.9Water boils, put it on the pot, boil it first, then steam, the amount of water should be kept sufficient, because it needs to be steamed over high heat for 40 minutes, don’t let the pot dry up.
10When the time is up, turn off the heat and let it steam for 5 minutes, open the lid, at this time the lazy man’s bread has exuded a fragrance, looks very appetizing, pinch it, it’s elastic and fluffy, kids eat two by themselves, it’s delicious, if you like it, you must try it!
Tips Summary
1Knead the dough, place it in a warm place, proofing for about an hour, until it’s twice its size, the proofed dough needs secondary proofing, let the flour fully relax and rest, when it becomes plump, you can put it on the pot to steam, be sure to use enough water, boil it and steam it over high heat for 40 minutes.
2If you have a plump egg at home, its yolk is more vivid, brush it on the dough, the color will be golden and beautiful, the taste and nutrition will be rich too.
