Welcome everyone to watch this article by Sister Er about how to make red sugar cakes that even beginners can make. This article and pictures are original works by Sister Er, and and plagiarism are strictly prohibited. If you have any ideas about food, welcome to discuss with me! Sister Er's Cuisine, teach you delicious home-cooked meals.

Sister Er's Insights on How to Make Red Sugar Cakes for Beginners

When it comes to making sugar cakes, I believe everyone likes to make simple and delicious red sugar cakes. Sister Er has also shared the recipe for red sugar cakes before, but the method is relatively complex, including making a flaky, oily pastry and a dough, which results in a red sugar cake with a crispy and soft texture and a layered effect. However, this method is quite complicated for beginners to master. Therefore, for anyone who wants to eat red sugar cakes, the next simpler red sugar cake will be more suitable. It not only has a slightly crispy texture on the outside and a soft interior, but the red sugar filling is also delicious. This red sugar cake is definitely worth recommending. So, Sister Er will tell you about the recipe for a red sugar cake that beginners can easily make.

Advantages of Making Red Sugar Cakes for Beginners

1Crispy shell and soft inside, delicious

If you make a flaky dough with oily dough, you can achieve a red sugar cake with a crispy and soft texture. However, a simple red sugar cake can also produce a crispy shell and a soft interior due to the dough-making effect.

2Simple method

Sister Er's red sugar cake doesn't have much difficulty, and she also said that this red sugar cake method is particularly simple and won't be difficult for beginners. So, let's talk about the recipe for this beginner's red sugar cake.

A Simple and Delicious Red Sugar Cake Recipe

Ingredients Needed

Main Ingredients: 250g flour

Accessories: 3g yeast powder, appropriate amount of red sugar, appropriate amount of edible oil

Start Making a Simple and Delicious Red Sugar Cake

1We first prepare a slightly larger basin, which will make the dough of the red sugar cake have a better dough-making effect. We put 250g of flour and 3g of yeast powder into the basin.

2Use warm water to make the dough, and when making the dough, pay attention to repeatedly stirring the dough with a chopstick until the dough becomes smooth and forms a smooth dough.

3Cover with a tight lid, and then let the dough ferment for about an hour to make the red sugar cake dough.

4Divide the dough into several small dough pieces and add appropriate amounts of red sugar in the middle and seal them tightly.

5After making each red sugar cake, let it rise for about 20 minutes.

6Add a little edible oil to the electric griddle, and then after the oil temperature rises, you can put the red sugar cake in, flip it a few times until it becomes golden brown and out of the pot.

Take a look at the simple and delicious red sugar cake made by Sister Er, isn't it good?

Tips

1Dough-making has techniques

The weather is a little warmer now, so fermentation takes about an hour, which can ensure that the dough of the red sugar cake ferments into countless honeycomb in a closed environment.

2Rising time cannot be missed

When making this simple red sugar cake, dough-making is part of it, but the rising time process also cannot be missed, otherwise the red sugar cake will be simple and delicious.

That's all about Sister Er's article about a delicious and particularly simple red sugar cake. Welcome everyone to follow Sister Er and discuss with me!